This is a simple low-cost recipe that anyone can make. It’s vegan, gluten-free… and it tastes AMAZING!

Rich and creamy layers of Michigan potatoes are baked in a herb and garlic-infused cream. It's a decadent and classic side that's perfect for your next holiday meal.

Diced yellow potatoes and spring onions, slow simmered in a creamy vegetable broth with sour cream and cheddar cheese.

Tender and creamy fingerling potatoes tossed in a sweet and slightly spicy BBQ dry rub containing smoked paprika, cumin, garlic, and brown sugar. Roasted in the oven and drizzled with barbecue sauce, the perfect side dish to an outdoor get together or a wonderful vegetarian entrée.

Tender potatoes in an herb yogurt dressing with fennel, asparagus, and eggs.

Crispy air fryer potato wedges drizzled with spicy-sweet chili mayo.

Smashed potatoes are always a hit, and adding a little ranch flavoring to them really kicks them up a notch!

Tender and creamy red potatoes cooked in the air fryer until crispy then tossed lightly in a garlic and parmesan butter.

This recipe is great for people who crave Mexican food but strive to consume fewer calories.

Easy, tasty, and perfect for Summer, our Grilled Michigan Yellow Potato Planks will be loved by the whole family.