Recipes

Grilled Potatoes with Miso Honey Butter

Grilled Potatoes with Miso Honey Butter
Baby yellow potatoes cooked in flavorful vegetable stock, then slathered in miso honey butter then grilled, and finished with chopped green onions and sesame seeds.
Recipe Booklet Cover

Like this recipe? Want more?
Check out our recipe book.

DOWNLOAD NOW
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Servings: 10

Ingredients

  • 3 pounds baby yellow potatoes
  • 1 quart (946 ml) vegetable stock
  • 1 Tbsp (17 grams) salt
  • 4 Tbsp (56 grams) butter
  • 2 Tbsp (34 grams) miso
  • 4 Tbsp (85 grams) honey
  • 1 Tbsp garlic, minced
  • 1/4 cup (26 grams) green onions, chopped, to garnish
  • 2 Tbsp (17 grams) sesame seeds, to garnish

Preparation

  1. Slice baby yellow potatoes in half and hold them in cold water.
  2. In a large pot, add vegetable stock and baby yellow potato halves, and then turn on the heat, then bring to boil then reduce heat to a simmer and cook for 40 minutes or until fork tender. Drain well and place potatoes in an ice bath to stop the cooking process. Then drain and shake off excess liquid and set aside in a bowl.
  3. While waiting for potatoes to cook, melt butter on the stovetop or microwave, then add, minced garlic, honey, and miso and mix in a small bowl. And set aside.
  4. Set up the grill to medium-high heat 350°F – 400°F (176°C – 200°C).
  5. Then brush potatoes with miso honey butter mixture, and place on grill flat side down until charred grill marks, about 2-3 minutes. Serve immediately.
  6. To serve, place grill potatoes on a plate or platter then sprinkle green onions, and sesame seeds.

You Might Also Like

Grilled Michigan Yellow Potato Planks

Easy, tasty, and perfect for Summer, our Grilled Michigan Yellow Potato Planks will be loved by the whole family.

Easy Michigan Potato Salad

Perfect for serving along any protein that’s gracing your grill this summer, this simple potato salad serves up all the rich flavor of your family’s favorite, without the expected calories!

Potato & Steak Kebabs

Grilled russet potatoes and steak covered in a fresh chimichurri sauce.

You Might Also Like

Lebanese Garlic Potatoes (Batata Harra)

This Lebanese-inspired recipe comes with some spice in the way of cayenne pepper and plenty of Mediterranean flavors.

Potato Flatbread

This flavorful potato flatbread can be used for sandwiches or wraps, or simply as a side dish or snack.

Vegan Shepherd's Pie

This affordable vegan version of the classic dish shepherd's pie is heavy on nutrition and flavor!