This affordable vegan version of the classic dish shepherd's pie is heavy on nutrition and flavor!

A light zesty summer broth made with yellow potatoes and crisp fennel flavored with lemon zest and dill garnished with juicy pieces of smoked salmon.

A nutrient-packed bowl concept with garlic and paprika roasted diced russet potatoes accompanied with steamed quinoa, chopped fresh vegetables and roasted seeds, tangy Pico de Gallo, garnished with cilantro drizzled with a chili lime vinaigrette.

This easy one-pot meal contains tender potatoes and stewed cauliflower slow simmered with Indian spices and chilies.

Beef and broccoli stir fry and baked potatoes are each great on their own. Combining them creates a delightful, healthy, and filling meal.

Baby yellow potatoes cooked in flavorful vegetable stock, then slathered in miso honey butter then grilled, and finished with chopped green onions and sesame seeds.

Grilled russet potatoes and steak covered in a fresh chimichurri sauce.

Creamy mashed potatoes topped with caramelized onions, fresh cracked black pepper, and baked until a gooey layer of provolone, gruyere, and parmesan cheese.

Tender rotisserie chicken and slow simmered potatoes in a fragrant chili-lime chicken broth topped with crunchy jalapeno kettle chips and avocado.

Light and pillowy potato dumplings made from sour cream and onion potato chips then topped with chives, chips, and sour cream.