Lebanese Garlic Potatoes (Batata Harra)
This Lebanese-inspired recipe comes with some spice in the way of cayenne pepper and plenty of Mediterranean flavors.
This flavorful potato flatbread can be used for sandwiches or wraps, or simply as a side dish or snack.
Vegan Shepherd's Pie
This affordable vegan version of the classic dish shepherd's pie is heavy on nutrition and flavor!
Colcannon Irish Mashed Potatoes with Kale
Colcannon is an Irish mashed potato dish that traditionally includes cabbage. This vegan version is even healthier with the leafy green superfood kale, as well as coconut milk.
Garlic Parmesan Fries
This delicious and easy recipe is savory and salty with parmesan cheese and garlic butter. Follow the ingredients exactly for a vegan and gluten-free version, or you can use the substitute ingredients for non-vegan.
Roasted Rosemary Potatoes with Goat Cheese and Marinated Tomatoes
This recipe features layers of Italian cuisine flavors, including basil, rosemary, and red wine vinegar. It's fresh and vibrant!
Southwest Potato Power Bowl
A nutrient-packed bowl concept with garlic and paprika roasted diced russet potatoes accompanied with steamed quinoa, chopped fresh vegetables and roasted seeds, tangy Pico de Gallo, garnished with cilantro drizzled with a chili lime vinaigrette.
Potato Cauliflower Curry (Aloo Gobi)
This easy one-pot meal contains tender potatoes and stewed cauliflower slow simmered with Indian spices and chilies.
Potatoes O'Brien with Eggs
Restaurants in both Boston and Manhattan lay claim to creating Potatoes O'Brien in the early 20th century. We aren't sure which came up with it first, but main ingredients are potatoes, onions, and bell peppers. Add eggs and you've got a great breakfast!