Easy Michigan Potato Salad
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Perfect for serving along any protein that’s gracing your grill this summer, this simple potato salad serves up all the rich flavor of your family’s favorite, without the expected calories!
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Ingredients
- 1 1/2 lbs. Michigan red potatoes
- 1 cup non-fat plain yogurt
- 1/3 cup minced red onion
- 1/3 cup thinly sliced celery
- 1/2 Tablespoon yellow mustard
- 1/4 teaspoon Kosher salt
- Freshly ground pepper to taste
- Chopped fresh parsley (optional)
Preparation
- Place whole potatoes (do not poke) into microwave-safe dish. Cover dish. (If covering dish with plastic wrap, poke small hole in plastic).
- Microwave on high for 10 to 12 minutes depending on strength of microwave.
- Use oven mitts to remove dish from microwave; carefully remove cover from dish due to steam build-up and let cool.
- Cut potatoes into bite-size pieces and place in a large bowl with remaining ingredients; stir well to mix.
- This salad may be served right away, but is best if refrigerated for at least one hour to allow flavors to blend.
