Summer Potato, Fennel, and Smoked Salmon Chowder
A light zesty summer broth made with yellow potatoes and crisp fennel flavored with lemon zest and dill garnished with juicy pieces of smoked salmon.
Lemon and Sage Potatoes
Fondant potatoes served with a zesty sage butter sauce.
Grilled Potatoes with Miso Honey Butter
Baby yellow potatoes cooked in flavorful vegetable stock, then slathered in miso honey butter then grilled, and finished with chopped green onions and sesame seeds.
Potato & Steak Kebabs
Grilled russet potatoes and steak covered in a fresh chimichurri sauce.
French Onion Potato Casserole
Creamy mashed potatoes topped with caramelized onions, fresh cracked black pepper, and baked until a gooey layer of provolone, gruyere, and parmesan cheese.
Yucatan Chicken and Potato Soup
Tender rotisserie chicken and slow simmered potatoes in a fragrant chili-lime chicken broth topped with crunchy jalapeno kettle chips and avocado.
Sour Cream and Onion Potato Chip Gnocchi
Light and pillowy potato dumplings made from sour cream and onion potato chips then topped with chives, chips, and sour cream.
Vegan Potato Latkes
This vegan version of potato latkes, sometimes called potato pancakes, uses Just Eggs, a plant-based substitute. Latkes are traditionally served around Hanukkah, but we think they are great any time of the year!
Featured
Melting Potatoes
This delicious recipe is light on ingredients but heavy on flavor and texture! The key is a good hot skillet for searing. We recommend cast iron.
Southwest Ranch Potato Egg Cups
Tender eggs and melted cheese are baked around seasoned diced potatoes, peppers, and onions in muffin tins. Perfect for an on-the-go start to your day.