Greek Potato Salad is loaded with fresh herbs like dill and parsley, feta, veggies and is covered in a homemade lemon vinaigrette for the perfect side dish!

With potatoes, avocado, shrimp, and pepitas, this mole-driven recipe is packed with nutrition and protein, not to mention layers and layers of flavor.

This is a hearty and comforting soup that can easily be a full meal! Enjoy with warm corn tortillas.

Reminiscent of Asian street food, this potato salad has crispy tofu, edamame, marinated crushed cucumbers, green onion, crispy tots, and a chili crunch vinaigrette.

Tender, bite-sized potatoes are paired with the bright, herbaceous flavors of tabbouleh, and enhanced with ripe tomatoes, crisp cucumbers, and green onions. Dressed in a tangy olive oil and lemon dressing, this light and flavorful salad is perfect for a fun meal on the go!

A wonderfully crispy snack made using potato skins. These can be crisped in the oven or air fryer and seasoned with your favorite seasoning. Don't throw those potato skins away. They make a great snack!

This colorful and wholesome dish brings together the comforting texture of roasted potatoes with the vibrant flavors of a stir-fry vegetable medley.

Calling all pickle fans! This potato and dill pickle salad is bursting with salty and fresh flavors. It pairs great with grilled chicken, burgers, or fish. Try adding hard-boiled eggs for a richer version.

This Chicken Curry Stew is a great fall or winter pick-me-up! If you're short on time, skip steps 4 and 5 and just add everything to the pot! Sauteing the onion and garlic gives it more flavor, but it still works great this way.