Loaded Baked Potato Pizza

What's better than a loaded baked potato? Not much! But we did think of one thing. A loaded baked potato on a pizza.

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Lentil and Vegetable Soup

This lentil and vegetable soup is packed with flavor, not to mention vitamins, fiber, plant-based protein, and minerals. The red curry paste gives it flavor depth and some heat, so adjust based on your preference. Ground turmeric is not only flavorful, but also one of the most potent anti-inflammatory foods available, making it good for your overall health. Enjoy!

{Photo: Dana Paiz}

West Asian Potato Stew

This potato and chickpea stew is a flavorful and healthy dish that showcases the warm and aromatic spices common in Middle Eastern cuisine. It's perfect for a comforting dinner on a chilly evening.

Smoky Red Potato Wedges with White Bean Queso

The smoky red potato wedges are topped with a melted white bean queso that is rich and creamy in texture. The vegan queso is made up of white beans, spices, and nutritional yeast for a cheesy flavor with a hint of smoke. The combination of the smoky potatoes and creamy queso is a delicious and flavorful side dish that pairs perfectly with burgers, tacos, or any other meal.

Chesapeake Bay Potato Chip Mac and Cheese

Creamy and cheesy macaroni studded with pieces of tender cooked potatoes and topped with crispy seasoned potato chips!

Pommes Dauphine

A great way to use leftover mashed potatoes, Pommes Dauphine is a combination of mashed potatoes and choux paste, formed into quenelles or balls and deep fried.

Potato Flatbread

This flavorful potato flatbread can be used for sandwiches or wraps, or simply as a side dish or snack.

Colcannon Irish Mashed Potatoes with Kale

Colcannon is an Irish mashed potato dish that traditionally includes cabbage. This vegan version is even healthier with the leafy green superfood kale, as well as coconut milk.

Garlic Parmesan Fries

This delicious and easy recipe is savory and salty with parmesan cheese and garlic butter. Follow the ingredients exactly for a vegan and gluten-free version, or you can use the substitute ingredients for non-vegan.