These crispy, golden Mexican potato pancakes are filled with savory ham and gooey cheese, making them a comforting and crowd-pleasing dish for any occasion. Made with hearty Michigan potatoes, each bite is crunchy on the outside and creamy on the inside. Serve them with your favorite salsa or fresh cilantro for a delicious finish. Thanks to Michigan resident Maivis Johnson, originally from Oaxaca, Mexico, for this delicious recipe.

There’s something undeniably comforting about the sizzle of chorizo in a skillet—and when it’s paired with tender red potatoes, it becomes a dish that speaks to tradition, family, and flavor. Chorizo con Papas is a staple in many Latino households, and for good reason: it’s hearty, easy to prepare, and perfect for breakfast, lunch, or dinner. Wrapped in a warm tortilla and topped with salsa de aguacate, it’s a dish that brings people together. Serve it family-style with tortillas, eggs, or your favorite salsa for a meal that’s as satisfying as it is simple. Thanks to Michigan resident Maivis Johnson, originally of Oaxaca, for this Mexican dish!

These wonderful mashed potatoes are inspired by the Lebanese Mediterranean style of cooking. Olive oil and yogurt provide richness and complexity, instead of the usual butter and sour cream. Choose a mild olive oil. Yukon gold potatoes really shine in this recipe! Garlic cloves cook in the pot along with buttery potatoes, mashing up beautifully for yet another savory layer of flavor.

With potatoes, avocado, shrimp, and pepitas, this mole-driven recipe is packed with nutrition and protein, not to mention layers and layers of flavor.

This is a hearty and comforting soup that can easily be a full meal! Enjoy with warm corn tortillas.

Reminiscent of Asian street food, this potato salad has crispy tofu, edamame, marinated crushed cucumbers, green onion, crispy tots, and a chili crunch vinaigrette.

Tender, bite-sized potatoes are paired with the bright, herbaceous flavors of tabbouleh, and enhanced with ripe tomatoes, crisp cucumbers, and green onions. Dressed in a tangy olive oil and lemon dressing, this light and flavorful salad is perfect for a fun meal on the go!

A wonderfully crispy snack made using potato skins. These can be crisped in the oven or air fryer and seasoned with your favorite seasoning. Don't throw those potato skins away. They make a great snack!