Irish Boxty

Tender potato pancakes griddled in Irish butter.

Michigan Spring Potato Salad

Michigan red potatoes, baby peas, and fresh arugula make for a delicious and healthy salad for any time!

Spring Onion and Potato Soup

Diced yellow potatoes and spring onions, slow simmered in a creamy vegetable broth with sour cream and cheddar cheese.

Smoky Potato Burnt Ends

Tender and creamy fingerling potatoes tossed in a sweet and slightly spicy BBQ dry rub containing smoked paprika, cumin, garlic, and brown sugar. Roasted in the oven and drizzled with barbecue sauce, the perfect side dish to an outdoor get together or a wonderful vegetarian entrée.

Green Goddess Potato Salad

Tender potatoes in an herb yogurt dressing with fennel, asparagus, and eggs.

Air Fryer Bang Bang Chili Potatoes

Crispy air fryer potato wedges drizzled with spicy-sweet chili mayo.

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Red Potato and Cucumber Bites

Lighten up your holiday table with Little Red and Green Potato Appetizers which start with a base of colorful fresh vegetables: red potatoes and crisp cucumbers.

Tater Tombstones with Chili and Cheese

Crispy potato half-shells are filled with chili and cheese then topped with sour cream, black beans, and green onions to resemble ghoulish ghosts, perfect for a great Halloween treat.

Spooky Spud Skulls

Crispy Potato Shaped Skulls topped with mozzarella cheese, and mini pepperoni are a family friendly, and delicious activity just in time for Halloween. The kids will love decorating our Spooky Spud Skulls.