This colorful and wholesome dish brings together the comforting texture of roasted potatoes with the vibrant flavors of a stir-fry vegetable medley.

Calling all pickle fans! This potato and dill pickle salad is bursting with salty and fresh flavors. It pairs great with grilled chicken, burgers, or fish. Try adding hard-boiled eggs for a richer version.

Combining two of Michigan's most prominent vegetables, this bright-flavored potato and asparagus salad is great for summer!

This Chicken Curry Stew is a great fall or winter pick-me-up! If you're short on time, skip steps 4 and 5 and just add everything to the pot! Sauteing the onion and garlic gives it more flavor, but it still works great this way.

These simple fried potatoes require only a little bit of oil and some light seasonings. They’re so easy yet so delicious. Even the picky kids in your house will like them! They're a healthy and fast side dish with breakfast, lunch, or dinner.

Super creamy potato salad, spiked with sweet bread and butter pickles, tangy red onions, and luscious yellow potatoes.

This delicious and versatile recipe is a great side dish next to protein or eggs (or with fried eggs on top), or it can be used as a 100% plant-based centerpiece.

This baked yellow potatoes recipe is loaded with cheddar and gruyere cheeses is easy to make and is totally satisfying! It's vegetarian comfort food and is a meal that the whole family will enjoy.

What's better than a loaded baked potato? Not much! But we did think of one thing. A loaded baked potato on a pizza.

This light and healthy traditional Middle Eastern potato salad recipe is perfect for prepping ahead and enjoying for lunch with chicken or chickpeas or as weeknight side dish with salmon, beef, chicken, or lamb. No mayo and no refrigeration required, so great for outdoor gatherings as well.

NOTE: To maximize resistant starch, which lowers glycemic impact of potatoes and is good for overall gut health, cook them and then allow them to chill overnight before eating. Reheating potatoes will not diminish resistant starch.