Loaded Baked Potato Pizza
What's better than a loaded baked potato? Not much! But we did think of one thing. A loaded baked potato on a pizza.
Recipe Source: Recipe courtesy of Foxes Love Lemons
Like this recipe? Want more?
Check out our recipe book.
Categories
Ingredients
- 1 ball (1 pounds) pizza dough
- Nonstick cooking spray
- 7 baby gold potatoes or 1 large russet potato (about 1.25 pounds), thinly sliced
- 1/4 tsp kosher salt
- 1/4 tsp ground black pepper
- 3 cloves garlic, thinly sliced
- 3 slices cooked bacon, roughly chopped
- 4 ounces sharp cheddar cheese, shredded
- 3 green onions, thinly sliced
- 3 Tbsp picked jalapeño pepper slices
- 1/4 cup prepared ranch dressing
Preparation
- Place pizza stone in oven and preheat oven to 400 degrees F.
- Toss and stretch pizza dough into a 14-inch circle. Once oven is preheated, carefully remove pizza stone from oven and spray with cooking spray. Carefully place dough on stone. Place potato slices on top of dough in a circular pattern. Transfer to oven and bake 8 minutes.
- Remove from oven. Sprinkle potatoes with salt and pepper. Evenly distribute garlic, bacon and cheese over potatoes. Return to oven for 6 minutes or until potatoes are tender and bottom of crust is golden brown.
- Top pizza with onions and jalapeños, and drizzle with ranch. Cut and serve immediately.
