Perfect Michigan Baked Potato
Crispy on the outside and soft on the inside, you've never had a baked potato like this. Potato perfection!
- 4 Michigan russet potatoes
- Olive Oil
- Kosher Salt
- Preheat oven to 350°F.
- Poke holes into the potato with a fork.
- Rub thoroughly with olive oil.
- Cover each potato with approximately 1/2 tbsp of salt.
- Bake approximately 45-60 minutes until done and outside is crisp to touch.