Recipes

Perfect Michigan Baked Potato

Perfect Michigan Baked Potato
Crispy on the outside and soft on the inside, you've never had a baked potato like this. Potato perfection!

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  • Prep Time: 10min
  • Cook Time: 45-60min

Ingredients

  • 4 Michigan russet potatoes
  • Olive Oil
  • Kosher Salt

Preparation

  1. Preheat oven to 350°F.
  2. Poke holes into the potato with a fork.
  3. Rub thoroughly with olive oil.
  4. Cover each potato with approximately 1/2 tbsp of salt.
  5. Bake approximately 45-60 minutes until done and outside is crisp to touch.

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