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Dill Breakfast Potatoes

These dill breakfast potatoes are savory, fresh, and simple! The freshness of the dill gives them flavor depth and visual appeal that makes them a great addition to any omelet or breakfast meat. Great for dinner as well!

Lentil and Vegetable Soup

This lentil and vegetable soup is packed with flavor, not to mention vitamins, fiber, plant-based protein, and minerals. The red curry paste gives it flavor depth and some heat, so adjust based on your preference. Ground turmeric is not only flavorful, but also one of the most potent anti-inflammatory foods available, making it good for your overall health. Enjoy!

{Photo: Dana Paiz}

West Asian Potato Stew

This potato and chickpea stew is a flavorful and healthy dish that showcases the warm and aromatic spices common in Middle Eastern cuisine. It's perfect for a comforting dinner on a chilly evening.

Smoky Red Potato Wedges with White Bean Queso

The smoky red potato wedges are topped with a melted white bean queso that is rich and creamy in texture. The vegan queso is made up of white beans, spices, and nutritional yeast for a cheesy flavor with a hint of smoke. The combination of the smoky potatoes and creamy queso is a delicious and flavorful side dish that pairs perfectly with burgers, tacos, or any other meal.

Potato Flatbread

This flavorful potato flatbread can be used for sandwiches or wraps, or simply as a side dish or snack.

Colcannon Irish Mashed Potatoes with Kale

Colcannon is an Irish mashed potato dish that traditionally includes cabbage. This vegan version is even healthier with the leafy green superfood kale, as well as coconut milk.

Roasted Rosemary Potatoes with Goat Cheese and Marinated Tomatoes

This recipe features layers of Italian cuisine flavors, including basil, rosemary, and red wine vinegar. It's fresh and vibrant!

Lemon and Sage Potatoes

Fondant potatoes served with a zesty sage butter sauce.

Southwest Potato Power Bowl

A nutrient-packed bowl concept with garlic and paprika roasted diced russet potatoes accompanied with steamed quinoa, chopped fresh vegetables and roasted seeds, tangy Pico de Gallo, garnished with cilantro drizzled with a chili lime vinaigrette.