Potato Flatbread

potato flatbread
This flavorful potato flatbread can be used for sandwiches or wraps, or simply as a side dish or snack.



  • 2 cups flour (King Arthurs will make it gluten-free)
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 8 Tbsp butter (one stick) + 2 Tbsp for frying
  • 1/4 cup dairy-free milk (or milk of your choice)


  • 3-4 Michigan potatoes
  • 1/4 tsp coriander
  • 1/4 tsp cumin
  • 1/2 tsp parsley
  • 1/2 tsp chives



  1. Add all dry ingredients to mixing bowl. Rub 8 Tbsp of butter into the flour mixture thoroughly.
  2. Add milk. Mix together until mixture becomes doughy. It should be light and fluffy. If too dry, add small amounts of milk until it turns into a nice dough ball.
  3. Place dough ball in the mixing bowl, cover with saran wrap and allow it to rest for 20 to 30 minutes while working on the potato filling.


  1. Fill a pot with enough water to cover potatoes. Boil, skin on, until soft. This can take up to 20 minutes depending on the size of potatoes.
  2. Once cooked, strain potatoes. Remove skin, if desired, but not necessary. Mash potatoes with masher and then add dry seasonings. Mix thoroughly. Form mixture into eight balls.
  3. Cut dough into eight balls. Roll each into 2-inch circles. Place eight filling portions into the eight circles of dough. Close to make dumplings.
  4. Use a rolling pin to roll the dumplings to make to desired thickness.
  5. In a frying pan or griddle, lightly butter the pan and place potato bread on the pan until it browns (about one minute). Lightly butter pan and flip bread until brown on reverse side. Repeat for remaining flatbread portions.
  6. Once finished, potato flatbread can be used for sandwiches, wraps or anything else you'd like.

You Might Also Like

Michigan Potato Bread

Michigan potato bread is a great way to get your post-workout nutrition needs in an easy, make-ahead way!

Frittata with Michigan Potato Crust

A beautiful Frittata with a crispy potato crust, filled with smoked salmon, asparagus and herbs. This potato frittata recipe is the perfect base to start with to create any frittata you can dream up.

Apple Cinnamon Potato Bread

Try this healthy apple cinnamon potato bread for your next post-workout snack! It is rich in carbohydrates, and is ready in under an hour!

You Might Also Like

Dill Breakfast Potatoes

These dill breakfast potatoes are savory, fresh, and simple! The freshness of the dill gives them flavor depth and visual appeal that makes them a great addition to any omelet or breakfast meat. Great for dinner as well!

Lentil and Vegetable Soup

This lentil and vegetable soup is packed with flavor, not to mention vitamins, fiber, plant-based protein, and minerals. The red curry paste gives it flavor depth and some heat, so adjust based on your preference. Ground turmeric is not only flavorful, but also one of the most potent anti-inflammatory foods available, making it good for your overall health. Enjoy!

{Photo: Dana Paiz}

West Asian Potato Stew

This potato and chickpea stew is a flavorful and healthy dish that showcases the warm and aromatic spices common in Middle Eastern cuisine. It's perfect for a comforting dinner on a chilly evening.