This Lebanese-inspired recipe comes with some spice in the way of cayenne pepper and plenty of Mediterranean flavors.

This flavorful potato flatbread can be used for sandwiches or wraps, or simply as a side dish or snack.

This affordable vegan version of the classic dish shepherd's pie is heavy on nutrition and flavor!

A nutrient-packed bowl concept with garlic and paprika roasted diced russet potatoes accompanied with steamed quinoa, chopped fresh vegetables and roasted seeds, tangy Pico de Gallo, garnished with cilantro drizzled with a chili lime vinaigrette.

This easy one-pot meal contains tender potatoes and stewed cauliflower slow simmered with Indian spices and chilies.

Restaurants in both Boston and Manhattan lay claim to creating Potatoes O'Brien in the early 20th century. We aren't sure which came up with it first, but main ingredients are potatoes, onions, and bell peppers. Add eggs and you've got a great breakfast!

Tender rotisserie chicken and slow simmered potatoes in a fragrant chili-lime chicken broth topped with crunchy jalapeno kettle chips and avocado.

This vegan version of potato latkes, sometimes called potato pancakes, uses Just Eggs, a plant-based substitute. Latkes are traditionally served around Hanukkah, but we think they are great any time of the year!

Roasted baby yellow potatoes crisped to perfection drizzled with a fresh herbed melted butter.