A nutrient-packed bowl concept with garlic and paprika roasted diced russet potatoes accompanied with steamed quinoa, chopped fresh vegetables and roasted seeds, tangy Pico de Gallo, garnished with cilantro drizzled with a chili lime vinaigrette.

This easy one-pot meal contains tender potatoes and stewed cauliflower slow simmered with Indian spices and chilies.

Restaurants in both Boston and Manhattan lay claim to creating Potatoes O'Brien in the early 20th century. We aren't sure which came up with it first, but main ingredients are potatoes, onions, and bell peppers. Add eggs and you've got a great breakfast!

Tender rotisserie chicken and slow simmered potatoes in a fragrant chili-lime chicken broth topped with crunchy jalapeno kettle chips and avocado.

This vegan version of potato latkes, sometimes called potato pancakes, uses Just Eggs, a plant-based substitute. Latkes are traditionally served around Hanukkah, but we think they are great any time of the year!

Roasted baby yellow potatoes crisped to perfection drizzled with a fresh herbed melted butter.

This is a simple low-cost recipe that anyone can make. It’s vegan, gluten-free… and it tastes AMAZING!

A traditional baked potato is given a powerful boost with the addition of protein-rich ricotta, baby spinach and flavorful pesto.

A portable taco that combines taste, flavor and convenience for post workout recovery.

A quick, easy and portable whole food fuel for during your workout!