This delicious and versatile recipe is a great side dish next to protein or eggs (or with fried eggs on top), or it can be used as a 100% plant-based centerpiece.

This baked yellow potatoes recipe is loaded with cheddar and gruyere cheeses is easy to make and is totally satisfying! It's vegetarian comfort food and is a meal that the whole family will enjoy.

What's better than a loaded baked potato? Not much! But we did think of one thing. A loaded baked potato on a pizza.

This lentil and vegetable soup is packed with flavor, not to mention vitamins, fiber, plant-based protein, and minerals. The red curry paste gives it flavor depth and some heat, so adjust based on your preference. Ground turmeric is not only flavorful, but also one of the most potent anti-inflammatory foods available, making it good for your overall health. Enjoy!

{Photo: Dana Paiz}

This potato and chickpea stew is a flavorful and healthy dish that showcases the warm and aromatic spices common in Middle Eastern cuisine. It's perfect for a comforting dinner on a chilly evening.

The smoky red potato wedges are topped with a melted white bean queso that is rich and creamy in texture. The vegan queso is made up of white beans, spices, and nutritional yeast for a cheesy flavor with a hint of smoke. The combination of the smoky potatoes and creamy queso is a delicious and flavorful side dish that pairs perfectly with burgers, tacos, or any other meal.

Creamy and cheesy macaroni studded with pieces of tender cooked potatoes and topped with crispy seasoned potato chips!

A great way to use leftover mashed potatoes, Pommes Dauphine is a combination of mashed potatoes and choux paste, formed into quenelles or balls and deep fried.

This flavorful potato flatbread can be used for sandwiches or wraps, or simply as a side dish or snack.