Recipes

Grilled Michigan Yellow Potato Planks

Easy, tasty, and perfect for summer, these Grilled Michigan Yellow Potato Planks will be loved by the whole family.

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Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 4

Ingredients

3 tablespoons olive oil
1 clove garlic, minced
2 teaspoons finely chopped fresh rosemary leaves
1/2 teaspoon salt
1 1/2 lbs. (about 4) unpeeled Michigan yellow potatoes, cut into 1/2 inch-thick slices.

Preparation

Preheat grill to medium-high heat.
Combine oil, garlic, rosemary, and salt in a dish. Add yellow potato slices and turn until well coated.
Grill potatoes for 8-10 minutes and then flip. Continuing grilling until cooked through.

Tip: About halfway through cooking on each side, give potatoes a 90-degree turn to get crosshatch grill marks.

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