Recipes

Grilled Michigan Yellow Potato Planks

Easy, tasty, and perfect for Summer, our Grilled Michigan Yellow Potato Planks will be loved by the whole family.

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Prep Time: 5min
Cook Time: 18min
Servings: 4

Ingredients

3 tablespoons olive oil
1 clove garlic, minced
2 teaspoons finely chopped fresh rosemary leaves
1/2 teaspoon salt
1 1/2 lbs. (about 4) unpeeled Michigan yellow potatoes, cut into 1/2 inch-thick slices.

Preparation

Preheat grill over medium-high heat.
Combine oil, garlic, rosemary and salt in dish.
Add yellow potato slices and turn until well coated.
Grill potatoes for approximately 8 minutes or until tender.
Turn and continue grilling 10 minutes longer or until cooked through.
Remove from grill and serve.

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