Recipes

Michigan Potato Kabobs

Kabob
Michigan Potatoes are the perfect canvas for your new favorite cookout meal!

Like this recipe? Want more?
Check out our recipe book.

DOWNLOAD NOW
  • Prep Time: 10min
  • Cook Time: 20min
  • Servings: 4

Ingredients

  • 1/4 cup extra virgin olive oil
  • 3 cloves garlic, minced
  • 2 tablespoons chopped fresh herbs (such as basil, rosemary, marjoram and sage)
  • 1/2 teaspoon sea salt, or to taste
  • Juice of 1 fresh lemon
  • Freshly ground pepper to taste
  • 1 lb. Michigan red potatoes
  • 1 (12-oz.) package precooked chicken sausage, sliced 1/4-inch thick on the diagonal
  • 1 bell pepper (any color), cubed
  • 1 red onion
  • 1 pint grape tomatoes

Preparation

  1. Heat olive oil in a small saucepan until very hot; remove from heat and stir in garlic.
  2. Let cool, then stir in herbs, salt, lemon juice and pepper; set aside.
  3. Place potatoes in a medium-size microwave-safe bowl and cover with a lid or plastic wrap. Note: If using plastic wrap, make sure plastic wrap is not touching any ingredients and poke one small hole in cover to vent.
  4. Microwave on high for 5 to 10 minutes or until potatoes are mostly tender (cooking time may vary depending on microwave).
  5. When cool enough to handle, cut into large chunks. Thread potatoes, sausage and vegetables onto skewers.
  6. Grill over medium-high heat for about 10 minutes, turning frequently and brushing with a little of the herb mixture during the last few minutes of cooking.
  7. Remove from grill and place on a platter; drizzle with remaining herb mixture.

You Might Also Like

Grilled Pesto Potato Salad

Grilled potatoes and fresh pesto are the perfect combination for this fresh take on potato salad.

Bistro Steak & Mediterranean Potato Medley

This delectable bistro steak & Mediterranean potato medley will have your guests asking for seconds.

Grilled Michigan Yellow Potato Planks

Easy, tasty, and perfect for Summer, our Grilled Michigan Yellow Potato Planks will be loved by the whole family.

You Might Also Like

Michigan Spring Potato Salad

Michigan red potatoes, baby peas, and fresh arugula make for a delicious and healthy salad for any time!

Spring Onion and Potato Soup

Diced yellow potatoes and spring onions, slow simmered in a creamy vegetable broth with sour cream and cheddar cheese.

Smoky Potato Burnt Ends

Tender and creamy fingerling potatoes tossed in a sweet and slightly spicy BBQ dry rub containing smoked paprika, cumin, garlic, and brown sugar. Roasted in the oven and drizzled with barbecue sauce, the perfect side dish to an outdoor get together or a wonderful vegetarian entrée.