Recipes

Grilled Pesto Potato Salad

Grilled Pesto Potato Salad
Grilled potatoes and fresh pesto are the perfect combination for this fresh take on potato salad.
Recipe Source: Potato Goodness
  • Prep Time: 20 Minutes
  • Cook Time: 20 minute
  • Servings: 4-6

Ingredients

Ingredients

  • 3 lbs medium-size red potatoes
  • Olive oil cooking spray
  • 1/3 cup white or golden balsamic vinegar
  • 1/4 cup extra virgin olive oil
  • 1/2 teaspoon sea salt
  • 3 cloves garlic, minced
  • Freshly ground pepper to taste
  • 1/3 cup shredded Parmesan cheese
  • 1/4 cup finely minced fresh basil
  • 1/4 cup toasted pine nuts (optional)

Preparation

Directions

  1. Place potatoes in a large microwave-safe bowl; cover with lid or plastic wrap.
  2. Microwave on high for 10 to 12 minutes or until potatoes are tender (cooking time may vary depending on microwave).
  3. When cool enough to handle, cut potatoes in half or quarters and spray liberally with olive oil spray.
  4. Grill over high heat for 5 to 7 minutes, turning occasionally until grill lines are apparent. Remove from grill and let cool.
  5. Cut into bite-size pieces and place in a large bowl.
  6. Whisk together vinegar, oil, salt, and garlic; pour over potatoes and toss lightly to coat.
  7. Season with pepper, then cover and refrigerate at least 2 hours

You Might Also Like

You Might Also Like

Cheesy Asparagus Tart

This Cheesy Asparagus Potato Tart is a savory tart filled with sliced Michigan potatoes, asparagus, sharp white cheddar, and fresh rosemary! It’s full of rich flavor, making it a perfect brunch or dinner dish for fall!

Potato Kielbasa

The salty-sweet combination of red potatoes, Polish sausage and brown sugar in this recipe is out-of-this-world good!

Apple Bacon Potato Salad

Michigan apples add a unique and delicious twist to an already amazing Michigan potato salad. It's a match only made in Michigan!