Potatoes take a walk on the spicy side in the bold yet light side dish. It’s seasoned with a flavor-packed charmoula (pesto-like sauce), grilled and sprinkled with a Moroccan spice blend.
Pack a meal into one hand with potatoes. This versatile dish plays across all global cuisines and can be enjoyed at any day part. Utilizing potatoes with the masa flour creates a gluten-free substitute. Create meal time favorites using potato flakes or left over mash potatoes and switch up the filling with your favorite flavors.
A simple recipe that can be served any time of day. This is one of the most popular dishes in taverns all across Spain. Spaniards are most likely to eat this tasty dish of fried potatoes and perfectly fried eggs as a lunch or dinner dish.
Try this lightened up version of potato latkes; you won't even know there are calories missing!
A delicious and nutritious spiced muffin using baked potato, cooked carrots, spices and nuts for a performance-oriented twist on classic carrot cake flavors.
This Potato Corn Chowder is a thick, hearty, and creamy soup, perfect for those snowy winter nights! Made with smoky bacon, creamy potatoes, and sweet corn, it's guaranteed to warm you up.
Don't pitch those Holiday leftovers quite yet! Mashed Michigan Potato Croquettes will give your spuds a delicious second chance.
Michigan Potato Energy Bites are a healthy and delicious portable snack to fuel you throughout the day.