These roasted potatoes are crispy on the outside, bursting with flavor on the inside and they provide that wonderful contrast between crunchy and creamy.

Roasted, diced yellow potatoes with roasted peppers, smoked sausage, and paprika make for a unique and delicious way to enjoy your Michigan potatoes!

Slow-braised corned beef, tender cabbage, Michigan red potatoes, and aromatic vegetables simmered in beef broth and red ale.

Potatoes with beer cheese? Yes please! Serve Irish Potato Fondue at your next gathering for a fun and dip-able delight. This recipe is easily doubled for large groups.

If buttery mashed potatoes weren't enough, cream cheese only adds to this delicious recipe perfect for your next Holiday feast.

A simple side dish packed with flavor! Michigan Yellow potatoes are thinly sliced and layered with a garlic cream sauce, parmesan, and asiago cheese, baked in a muffin tin!

Beer, cheese, potatoes, oh my! Try this rich and cheesy soup for your next Fall meal!

Try this Midwestern favorite, tot casserole! Filled with tasty tater tots, green beans, and ground beef, it's the perfect quick and easy one pan dinner!

This classic and flavorful stew loaded with Michigan potatoes is the perfect dish for those chilly Fall days!

Enjoy this spin on a traditional pasta dish in under 30 minutes!