Recipes

Crispy Ranch Smashed Potatoes

Crispy Ranch Smashed Potatoes
Smashed potatoes are always a hit, and adding a little ranch flavoring to them really kicks them up a notch!
Recipe Booklet Cover

Like this recipe? Want more?
Check out our recipe book.

DOWNLOAD NOW
  • Prep Time: 15min
  • Cook Time: 60min
  • Servings: 4

Ingredients

  • 1 lb. red potatoes
  • 1 tablespoon olive oil
  • 1 tablespoon dried parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons fresh scallions, chopped

Preparation

  1. Fill a large pot with water over medium-high heat.
  2. Once boiling, add potatoes and boil for 30 minutes, until soft. Test them with a fork.
  3. Drain water from the pot and drizzle a sheet pan with olive oil.
  4. Pre-heat oven to 450°F.
  5. Transfer potatoes to a sheet pan and use the bottom of a heavy drinking glass to smash your potatoes until the skin breaks.
  6. Drizzle potatoes with olive oil and a sprinkle of salt, black pepper, parsley, dill, garlic and onion powder.
  7. Bake at 450°F for 30 minutes, until crispy.
  8. Sprinkle with chopped scallions!

You Might Also Like

Cheesy Potato Poppers

Need a new go-to gameday recipe? Our cheesy potato poppers are perfect for the big game and is a guaranteed crowd pleaser!

Parmesan Potato Stacks

A simple side dish packed with flavor! Michigan Yellow potatoes are thinly sliced and layered with a garlic cream sauce, parmesan, and asiago cheese, baked in a muffin tin!

Lightened Up Potato Latkes

Try this lightened up version of potato latkes; you won't even know there are calories missing!

You Might Also Like

Chilled Potato and Dill Pickle Salad

Calling all pickle fans! This potato and dill pickle salad is bursting with salty and fresh flavors. It pairs great with grilled chicken, burgers, or fish. Try adding hard-boiled eggs for a richer version.

Potato and Asparagus Salad

Combining two of Michigan's most prominent vegetables, this bright-flavored potato and asparagus salad is great for summer!

Sheet Pan Lemon Garlic Butter Chicken & Vegetables

A comforting and savory meal of chicken, mushrooms, and veggies, both root and green.

This meal reheats especially well as leftovers. It sure beats a bologna sandwich for lunch the next day.