Cheesy Potato Poppers
Need a new go-to gameday recipe? Our cheesy potato poppers are perfect for the big game and is a guaranteed crowd pleaser!
Recipe Source: Courtesy Little Potato Company
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Categories
Ingredients
- 1.5 lbs. petite (creamer) potatoes
- 1.5 lbs. petite (creamer) potatoes
- Salt and pepper to taste
- 1 spring fresh rosemary, chopped (or 2 teaspoons dry)
- 1/2 cup cheddar, grated
- 1/2 cup mozzarella, grated
- 1/2 cup sour cream
- 1 lemon, juice and zest
- Small bunch chives
Preparation
- Preheat oven to 350 °F
- Toss potatoes with olive oil, salt, pepper and rosemary the place on roasting tray and in the oven for 35 minutes (shake pan 2-3 times during this process for even cooking).
- Take out and sprinkle evenly with cheese and return to the oven another 10-15 minutes until cheese is melted.
- Incorporate juice and zest of the lemon into the sour cream.
- Top potatoes with chives and serve with sour cream dipping sauce.
