Recipes

Stand Up Cheesy Hasselback Potatoes

Stand Up Cheesy Hasselback Potatoes
Try this delicious twist on a French classic for a satisfying side you'll want again and again.

Like this recipe? Want more?
Check out our recipe book.

DOWNLOAD NOW
  • Prep Time: 20min
  • Cook Time: 1hr

Ingredients

  • 3 ounces finely grated Gruyère
  • 2 ounces finely grated Parmesean cheese
  • 2 cups heavy cream
  • 2 medium cloves garlic, minced
  • 1 tablespoon fresh thyme leaves, finely chopped
  • Kosher salt and black pepper
  • 3 to 3 ½ pounds Michigan russet potatoes, sliced 1/8-inch thick
  • 2 tablespoons unsalted butter

Preparation

  1. Preheat oven to 400 degrees.
  2. In a medium sized bowl finely grate Gruyère and Parmesan cheese, transfer 1/3 of the cheese and set aside.
  3. Finely chop garlic and thyme, add to cheese mixture.
  4. Add cream to cheese and herbs, mix to combine, salt and pepper to taste.
  5. Slice Michigan Russet potatoes approximately 1/8" thick on a mandolin slicer, add to cream mixture and toss well to coat.
  6. Grease a 2qt casserole dish with butter.
  7. Pick up a handful of potatoes, organizing them into a neat stack, and lay them in the casserole dish with their edges aligned vertically, making sure they are tightly packed in the dish.
  8. Pour remaining cream and cheese mixture over the top of the potatoes until the dish is approximately half full. You may have some leftover cream.
  9. Top with remaining cheese and bake covered with foil at 400 degrees for 30 minutes. Remove foil and bake for an additional 30 minutes. Let cool for approximately 10 minutes.

You Might Also Like

You Might Also Like

Michigan Spring Potato Salad

Michigan red potatoes, baby peas, and fresh arugula make for a delicious and healthy salad for any time!

Spring Onion and Potato Soup

Diced yellow potatoes and spring onions, slow simmered in a creamy vegetable broth with sour cream and cheddar cheese.

Smoky Potato Burnt Ends

Tender and creamy fingerling potatoes tossed in a sweet and slightly spicy BBQ dry rub containing smoked paprika, cumin, garlic, and brown sugar. Roasted in the oven and drizzled with barbecue sauce, the perfect side dish to an outdoor get together or a wonderful vegetarian entrée.