Herbed Sheet Pan Potatoes

Herbed Sheet Pan Potatoes
Roasted baby yellow potatoes crisped to perfection drizzled with a fresh herbed melted butter.

Like this recipe? Want more?
Check out our recipe book.

  • Prep Time: 10min
  • Cook Time: 50min
  • Servings: 8


  • 24 oz (680 g) Baby Yellow Potatoes
  • 1 qt (946 ml) Vegetable Stock
  • 1 each (58 g) Whole Lemon (sliced)
  • 3 cloves (12 g) Garlic (crushed)
  • ¼ cup (59 ml) Unsalted Butter (melted)
  • 1 tsp (1 g) Thyme (fine chop)
  • 1 tsp (1 g) Rosemary (finely chopped)
  • 1 tsp (2 g) Parsley (finely chopped)
  • ¼ cup (59 ml) Olive Oil
  • ½ tbsp (8 g) Salt
  • ½ tbsp (3 g) Black Pepper


  1. Preheat oven to 400°F (204°F)
  2. In a heavy bottomed pot, add in baby yellow potatoes and vegetable stock, garlic, and lemon. Bring to boil and reduce heat to a simmer and cook for 30 minutes or until fork tender.
  3. In a small pot or microwave safe bowl, melt butter and add in thyme, rosemary, parsley, and mix. Set aside.
  4. Drain baby yellow potatoes with strainer and shake off excess liquid. Place potatoes on sheet tray or baking sheet and using a flat-bottomed surface like the bottom of a mason jar, crush baby yellow potatoes to flatten until ½ inch thick. Drizzle olive oil and evenly coat potatoes.
  5. Place tray in oven at 400°F (204°C) for 8-10 minutes then flip potatoes and roast for another 8-10 minutes or until golden brown and crispy.
  6. Remove tray and season roasted potatoes with salt and pepper.
  7. Place roasted seasoned potatoes on a serving platter/dish and spoon melted herbed butter over potatoes. Serve immediately.

You Might Also Like

Roasted Rosemary Michigan Red Potatoes

Simple oven roasted rosemary potatoes with crispy outsides and fluffy, tender insides are a delicious, easy side dish to go with any dinner!

Craveable and Crunchy Roasted Potatoes

These roasted potatoes are crispy on the outside, bursting with flavor on the inside and they provide that wonderful contrast between crunchy and creamy.

Lightened Up Potato Latkes

Try this lightened up version of potato latkes; you won't even know there are calories missing!

You Might Also Like

Vegan Potato Latkes

This vegan version of potato latkes, sometimes called potato pancakes, uses Just Eggs, a plant-based substitute. Latkes are traditionally served around Hanukkah, but we think they are great any time of the year!

Melting Potatoes

This delicious recipe is light on ingredients but heavy on flavor and texture! The key is a good hot skillet for searing. We recommend cast iron.

Chili Mac Stuffed Baked Potato

A hearty and fluffed baked potato stuffed with a classic: Chili Mac N’ Cheese! Topped with a dollop of tangy sour cream a sprinkle of sharp cheddar cheese and crisp fresh green onion.