Roasted Rosemary Michigan Red Potatoes

Roasted Rosemary Red Potatoes
Simple oven roasted rosemary potatoes with crispy outsides and fluffy, tender insides are a delicious, easy side dish to go with any dinner!
  • Prep Time: 10 min
  • Cook Time: 25 min
  • Servings: 4-6

Ingredients

  • 3 cups Michigan red potatoes, halved into uniform pieces
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly cracked black pepper
  • 2 Tablespoons fresh rosemary

Preparation

  1. Heat oven to 425°F. Place cast iron skillet in the oven to preheat. If using a baking sheet do not preheat in the oven.
  2. In a large bowl, toss potatoes with oil, garlic powder, salt, pepper and rosemary. Spread potatoes in a single layer onto prepared baking sheet, or in preheated skillet.
  3. Roast for about 20-25 minutes, stirring halfway through, or until potatoes are tender.
  4. Remove from the oven and serve immediately.

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