Roasted Rosemary Michigan Red Potatoes

Simple oven roasted rosemary potatoes with crispy outsides and fluffy, tender insides are a delicious, easy side dish to go with any dinner!

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Prep Time: 10 min
Cook Time: 25 min
Servings: 4-6

Ingredients

3 cups Michigan red potatoes, halved into uniform pieces
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
1/2 teaspoon freshly cracked black pepper
2 Tablespoons fresh rosemary
3 Cloves Garlic (Minced)
2 Tbsp Olive Oil

Preparation

Heat oven to 425°F. Place cast iron skillet in the oven to preheat. If using a baking sheet do not preheat in the oven.
In a large bowl, toss potatoes with oil, garlic powder, salt, pepper, garlic, and rosemary. Spread potatoes in a single layer onto a prepared baking sheet, or in preheated skillet.
Roast for about 20-25 minutes, stirring halfway through, or until potatoes are tender.
Remove from the oven and serve immediately.

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