Michigan red potatoes, baby peas, and fresh arugula make for a delicious and healthy salad for any time!

Diced yellow potatoes and spring onions, slow simmered in a creamy vegetable broth with sour cream and cheddar cheese.

Tender and creamy fingerling potatoes tossed in a sweet and slightly spicy BBQ dry rub containing smoked paprika, cumin, garlic, and brown sugar. Roasted in the oven and drizzled with barbecue sauce, the perfect side dish to an outdoor get together or a wonderful vegetarian entrée.

Tender potatoes in an herb yogurt dressing with fennel, asparagus, and eggs.

Crispy air fryer potato wedges drizzled with spicy-sweet chili mayo.

Smashed potatoes are always a hit, and adding a little ranch flavoring to them really kicks them up a notch!

Lighten up your holiday table with Little Red and Green Potato Appetizers which start with a base of colorful fresh vegetables: red potatoes and crisp cucumbers.

Crispy potato half-shells are filled with chili and cheese then topped with sour cream, black beans, and green onions to resemble ghoulish ghosts, perfect for a great Halloween treat.

Crispy Potato Shaped Skulls topped with mozzarella cheese, and mini pepperoni are a family friendly, and delicious activity just in time for Halloween. The kids will love decorating our Spooky Spud Skulls.

Potatoes with beer cheese? Yes please! Serve Irish Potato Fondue at your next gathering for a fun and dip-able delight. This recipe is easily doubled for large groups.