Light and pillowy potato dumplings made from sour cream and onion potato chips then topped with chives, chips, and sour cream.

This vegan version of potato latkes, sometimes called potato pancakes, uses Just Eggs, a plant-based substitute. Latkes are traditionally served around Hanukkah, but we think they are great any time of the year!

This delicious recipe is light on ingredients but heavy on flavor and texture! The key is a good hot skillet for searing. We recommend cast iron.

Tender eggs and melted cheese are baked around seasoned diced potatoes, peppers, and onions in muffin tins. Perfect for an on-the-go start to your day.

A traditional baked potato is given a powerful boost with the addition of protein-rich ricotta, baby spinach and flavorful pesto.

A quick, easy and portable whole food fuel for during your workout!

Tender potato pancakes griddled in Irish butter.

Michigan red potatoes, baby peas, and fresh arugula make for a delicious and healthy salad for any time!

Diced yellow potatoes and spring onions, slow simmered in a creamy vegetable broth with sour cream and cheddar cheese.

Tender and creamy fingerling potatoes tossed in a sweet and slightly spicy BBQ dry rub containing smoked paprika, cumin, garlic, and brown sugar. Roasted in the oven and drizzled with barbecue sauce, the perfect side dish to an outdoor get together or a wonderful vegetarian entrée.