Cinnamon Swirl Spud Bites
A quick, easy and portable whole food fuel for during your workout!
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Categories
Ingredients
- 1 medium russet potato
- ¼ tsp cinnamon
- 2 Tbsp honey
- 1 Tbsp almond butter
- 1 tsp chia seeds (garnish)
Preparation
- Cook russet potato in the microwave for 10 minutes, flip at the halfway point.
- Remove skin from potato and mash in a bowl.
- Add remaining ingredients (except chia seeds) and mix until the consistency is even.
- Roll into bite-size balls (about 1 Tbsp in size).
- Sprinkle chia seeds on top as garnish.
- Refrigerate for 10 minutes and pack into a reusable container or plastic baggie to enjoy during workouts.
