Recipes

Power Baked Potato

A traditional baked potato is given a powerful boost with the addition of protein-rich ricotta, baby spinach and flavorful pesto.

Like this recipe? Want more?
Check out our recipe book.

DOWNLOAD NOW

Prep Time: 5min
Cook Time: 13min
Servings: 1

Ingredients

1 Russet baking potato, about 10 oz.
½ cup part-skim ricotta
¾ cup baby spinach leaves, chopped if desired
1 ½ Tablespoons pesto, homemade or store bought

Preparation

Wash the potato and pat dry. Prick with fork 4-5 times on both sides. Place on a microwave safe plate and microwave on HIGH for 5 minutes. Use oven mitts to flip the potato and microwave an additional 3 minutes. Remove from microwave and set aside.
While the potato is cooking, mix together the ricotta and pesto in a bowl.
When potato has cooled enough, split open the potato and stuff in the baby spinach leaves. Top with the ricotta-pesto mixture, and enjoy.

Perfect Michigan Baked Potato

Crispy on the outside and soft on the inside, you've never had a baked potato like this. Potato perfection!

Frittata with Michigan Potato Crust

A beautiful Frittata with a crispy potato crust, filled with smoked salmon, asparagus and herbs. This potato frittata recipe is the perfect base to start with to create any frittata you can dream up.

Potato Curry with Peas

Serve this potato curry with Indian flatbread for a vegetarian meal or use as an accompaniment for simple grilled fish or chicken.

Greek Potato Salad

Greek Potato Salad is loaded with fresh herbs like dill and parsley, feta, veggies and is covered in a homemade lemon vinaigrette for the perfect side dish!

Mexican-Inspired Crispy Potato & Shrimp Salad

With potatoes, avocado, shrimp, and pepitas, this mole-driven recipe is packed with nutrition and protein, not to mention layers and layers of flavor.

Mexican Potato Soup with Chorizo and Corn

This is a hearty and comforting soup that can easily be a full meal! Enjoy with warm corn tortillas.