Air Fryer Fries with Fry Sauce

Air Fryer Fries
These crispy Michigan french fries are so easy to make and absolutely delicious! It's a healthy air fryer recipe that makes fries you can't resist in just minutes!
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  • Prep Time: 10min
  • Cook Time: 20-25min
  • Servings: 2

Ingredients

Air Fryer Fries

  • 2 Medium Michigan Russet Potatoes
  • 1tbsp. Olive Oil
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon garlic powder
  • fresh cracked black pepper, to taste
  • grated Parmesan cheese, optional

Fry Sauce

  • 1/2 cup mayonnaise
  • 1/4 cup ketchup
  • 2 teaspoons vinegar
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon salt

Preparation

Air Fryer Fries

  1. Preheat the air fryer 380°F
  2. Cut the potato lengthwise into 1/4 inch thin slices; then cut each slice into 1/4 inch fries.
  3. In a medium bowl toss the potatoes and oil. Season with salt, garlic powder and black pepper to taste; toss to coat.
  4. Place the potatoes in the basket in an even layer without overlapping or crowding, cook the potatoes 15 to 20 minutes, turning halfway until crisp.

Fry Sauce

  1. In a bowl, whisk together all of the ingredients. Adjust to taste as needed.
  2. Store in a covered container for up to 3 days.

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