Air Fryer Fries with Fry Sauce

These crispy Michigan french fries are so easy to make and absolutely delicious! It's a healthy air fryer recipe that makes fries you can't resist in just minutes!

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Prep Time: 10min
Cook Time: 20-25min
Servings: 2

Ingredients

2 Medium Michigan Russet Potatoes
1tbsp. Olive Oil
1/8 teaspoon kosher salt
1/8 teaspoon garlic powder
fresh cracked black pepper, to taste
grated Parmesan cheese, optional

1/2 cup mayonnaise
1/4 cup ketchup
2 teaspoons vinegar
1/2 teaspoon ground black pepper
1/4 teaspoon salt

Preparation

Preheat the air fryer 380°F
Cut the potato lengthwise into 1/4 inch thin slices; then cut each slice into 1/4 inch fries.
In a medium bowl toss the potatoes and oil. Season with salt, garlic powder and black pepper to taste; toss to coat.
Place the potatoes in the basket in an even layer without overlapping or crowding, cook the potatoes 15 to 20 minutes, turning halfway until crisp.

In a bowl, whisk together all of the ingredients. Adjust to taste as needed.
Store in a covered container for up to 3 days.

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