Air Fryer Fries with Fry Sauce
These crispy Michigan french fries are so easy to make and absolutely delicious! It's a healthy air fryer recipe that makes fries you can't resist in just minutes!
Categories
Ingredients
Air Fryer Fries
- 2 Medium Michigan Russet Potatoes
- 1tbsp. Olive Oil
- 1/8 teaspoon kosher salt
- 1/8 teaspoon garlic powder
- fresh cracked black pepper, to taste
- grated Parmesan cheese, optional
Fry Sauce
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 teaspoons vinegar
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon salt
Preparation
Air Fryer Fries
- Preheat the air fryer 380°F
- Cut the potato lengthwise into 1/4 inch thin slices; then cut each slice into 1/4 inch fries.
- In a medium bowl toss the potatoes and oil. Season with salt, garlic powder and black pepper to taste; toss to coat.
- Place the potatoes in the basket in an even layer without overlapping or crowding, cook the potatoes 15 to 20 minutes, turning halfway until crisp.
Fry Sauce
- In a bowl, whisk together all of the ingredients. Adjust to taste as needed.
- Store in a covered container for up to 3 days.
