Recipes

Michigan Loaded Potato Skins

Michigan Potato Skins
Indulge with Michigan potatoes, cheese, and loads of bacon. Yum!
  • Prep Time: 10-12min
  • Cook Time: 1hr

Categories

Ingredients

  • 4 Large Michigan Russet Potatoes
  • 2 cups Colby Jack Cheese
  • 1lb. thick cut bacon
  • Sour cream
  • Salt & pepper to taste
  • 4 Green onions

Preparation

  1. Bake potatoes in a 375 degree oven for approximately 45-50 minutes until fully cooked. Allow to cool.
  2. Slice in half lengthwise and remove potato leaving approximately 1/4".
  3. Fill potato skins with cheese and top with cooked bacon.
  4. Bake 375° for approximately 15-20 minutes until cheese is fully melted.
  5. Top with sour cream and green onions.

You Might Also Like

You Might Also Like

Potato Fondue

Irish Potato Fondue

Potatoes with beer cheese? Yes please! Serve Irish Potato Fondue at your next gathering for a fun and dip-able delight. This recipe is easily doubled for large groups.
Air Fryer Fries

Air Fryer Fries with Fry Sauce

These crispy Michigan french fries are so easy to make and absolutely delicious! It's a healthy air fryer recipe that makes fries you can't resist in just minutes!
Beer Cheese Potato Soup Image

Beer Cheese Potato Soup

Beer, cheese, potatoes, oh my! Try this rich and cheesy soup for you next Fall dinner!