Recipes

Michigan Loaded Potato Skins

Indulge with Michigan potatoes, cheese, and loads of bacon. Yum!

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Prep Time: 10-12min
Cook Time: 1hr

Ingredients

4 Large Michigan Russet Potatoes
2 cups Colby Jack Cheese
1lb. thick cut bacon
Sour cream
Salt & pepper to taste
4 Green onions

Preparation

Bake potatoes in a 375 degree oven for approximately 45-50 minutes until fully cooked. Allow to cool.
Slice in half lengthwise and remove potato leaving approximately 1/4".
Fill potato skins with cheese and top with cooked bacon.
Bake 375° for approximately 15-20 minutes until cheese is fully melted.
Top with sour cream and green onions.

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