Recipes

Southwest Baked Michigan Chips

Southwest Baked Michigan Chips
Spice up your potato routine with our creative and delicious Southwest Baked Michigan Chips!

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  • Prep Time: 10min
  • Cook Time: 25-30min

Ingredients

  • 6 Michigan yellow potatoes
  • 3 tablespoons vegetable oil
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon sugar
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon dried oregano, crushed
  • 1/8 teaspoon crushed red pepper

Preparation

  1. Preheat oven to 400 degrees F.
  2. Slice potatoes approximately 1/4" thick
  3. Coat potato slices in a bowl and toss with oil and all ingredients, coat well
  4. Pierce each slice onto skewers
  5. Set the skewers on the edges of a baking dish so that the potatoes don't touch the bottom of the dish. Bake for 25 to 30 minutes or until lightly browned and crispy, turning occasionally.

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