Recipes

Southwest Baked Michigan Chips

Southwest Baked Michigan Chips
Spice up your potato routine with our creative and delicious Southwest Baked Michigan Chips!
  • Prep Time: 10min
  • Cook Time: 25-30min

Ingredients

  • 6 Michigan yellow potatoes
  • 3 tablespoons vegetable oil
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon sugar
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon dried oregano, crushed
  • 1/8 teaspoon crushed red pepper

Preparation

  1. Preheat oven to 400 degrees F.
  2. Slice potatoes approximately 1/4" thick
  3. Coat potato slices in a bowl and toss with oil and all ingredients, coat well
  4. Pierce each slice onto skewers
  5. Set the skewers on the edges of a baking dish so that the potatoes don't touch the bottom of the dish. Bake for 25 to 30 minutes or until lightly browned and crispy, turning occasionally.

You Might Also Like

Michigan Potato Kabobs

Michigan Potatoes are the perfect canvas for your new favorite cookout meal!

Steakhouse BBQ Fries

Quick and Healthy Steakhouse Baked Barbecue Fries are perfect for your next cookout.

Michigan Loaded Potato Skins

Indulge with Michigan potatoes, cheese, and loads of bacon. Yum!