Recipes

Southwest Baked Michigan Chips

Spice up your potato routine with our creative and delicious Southwest Baked Michigan Chips!

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Prep Time: 10min
Cook Time: 25-30min

Ingredients

6 Michigan yellow potatoes
3 tablespoons vegetable oil
1 1/2 teaspoons chili powder
1/2 teaspoon sugar
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon dried oregano, crushed
1/8 teaspoon crushed red pepper

Preparation

Preheat oven to 400 degrees F.
Slice potatoes approximately 1/4" thick
Coat potato slices in a bowl and toss with oil and all ingredients, coat well
Pierce each slice onto skewers
Set the skewers on the edges of a baking dish so that the potatoes don't touch the bottom of the dish. Bake for 25 to 30 minutes or until lightly browned and crispy, turning occasionally.

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