Potatoes take a walk on the spicy side in the bold yet light side dish. It’s seasoned with a flavor-packed charmoula (pesto-like sauce), grilled and sprinkled with a Moroccan spice blend.

Pack a meal into one hand with potatoes. This versatile dish plays across all global cuisines and can be enjoyed at any day part. Utilizing potatoes with the masa flour creates a gluten-free substitute. Create meal time favorites using potato flakes or left over mash potatoes and switch up the filling with your favorite flavors.

These individual flatbread pizzas with potato, goat cheese and fresh chives will delight your guests.

Poutine is a dish that includes french fries and cheese curds topped with brown gravy. It originated in the Canadian province of Quebec and emerged in the late 1950s in the Centre-du-Québec area. It has long been associated with Quebec cuisine

Perfect for any occasion this simple and delicious casserole is a potato lover's dream!

This Cheesy Asparagus Potato Tart is a savory tart filled with sliced Michigan potatoes, asparagus, sharp white cheddar, and fresh rosemary! It’s full of rich flavor, making it a perfect brunch or dinner dish for fall!

The salty-sweet combination of red potatoes, Polish sausage and brown sugar in this recipe is out-of-this-world good!

Michigan apples add a unique and delicious twist to an already amazing Michigan potato salad. It's a match only made in Michigan!

A mayo-free spin on the classic potato salad that will have kids cleaning their plates.

This Cheesy Mashed Potato Casserole is the perfect addition to this holiday season using the most popular vegetable…potatoes!