Recipes

BBQ Chip Potato Pancakes

Potato Pancakes
  • Prep Time: 15 Minutes
  • Cook Time: 35 Minutes
  • Servings: 4-6

Categories

Ingredients

  • 1 lb. Frozen hash brown potatoes+
  • 1/3 c all pourpose flower
  • 1 tsp Salt
  • 1/2 tsp. ground white pepper
  • 2 tbsp. green onion, sliced
  • 1 egg
  • 2 tbsp. fresh parsley, finely chopped
  • 2 ounces Better Made Potato Chips or 1 individual serving bag
  • 2 tbsp. vegetable oil
  • 1½ tbsp. margarine, melted

Preparation

  1. Defrost frozen hash brown potatoes under refrigeration 12 hours, or overnight.
  2. Combine flower, melted margarine, salt, pepper and baking powder in a small bowl.
  3. In a large bowl, gently combine potatoes, flower mixture, green onions, egg, parsley, and bbq potato chips.
  4. heat oil in a skillet or griddle over medium heat. Use approximately 1/4 c. for potato mixture per pancake.

You Might Also Like

You Might Also Like

Grilled Breakfast Pizza with Torn Potato Croutons Arugula, Tomato and Egg

Start your morning with this delightful grilled breakfast pizza with torn potato croutons, arugula, tomato and egg.

Papas Y Huevos

A simple recipe that can be served any time of day. This is one of the most popular dishes in taverns all across Spain. Spaniards are most likely to eat this tasty dish of fried potatoes and perfectly fried eggs as a lunch or dinner dish.

Michigan Potato and Egg Bake

Michigan Potato and Egg bake is a quick and delicious meal idea the whole family will love!