Recipes

BBQ Chip Potato Pancakes

BBQ Chip Pancakes
So simple and delicious - Michigan made BBQ potato chips help add the extra crunch that makes our BBQ Chip Potato Pancakes the crunchiest yet soft on the inside treat your entire family will love!
  • Prep Time: 15 Minutes
  • Cook Time: 20 Minutes
  • Servings: 4-6

Ingredients

  • 1 lb. Frozen hash brown potatoes
  • 1/3 c all-purpose flour
  • 2 tsp. baking powder
  • 1 tsp Salt
  • 1/2 tsp. ground white pepper
  • 2 tbsp. green onion, chopped
  • 1 egg
  • 2 tbsp. fresh parsley, finely chopped
  • 2 oz. crushed BBQ flavored potato chips
  • 2 tbsp. vegetable oil
  • 1½ tbsp. margarine, melted

Preparation

  1. Defrost frozen hash brown potatoes under refrigeration 12 hours, or overnight.
  2. Combine flour, melted margarine, salt, pepper and baking powder in a small bowl.
  3. In a large bowl, gently combine potatoes, flour mixture, green onions, egg, parsley, and bbq potato chips.
  4. Heat oil in a skillet or griddle over medium heat. Use approximately 1/4 c. for potato mixture per pancake. Cook until golden brown and drain on paper towels before serving.

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