Baked Potato Pizza
This creative potato pizza is perfect for parties and gatherings. You and your family will become huge fans of this pizza which is based off loaded baked potatoes.
Categories
Ingredients
- 1 c. Sour cream
- 3 Michigan Russet Potatoes
- 8 oz. Thick Cut bacon
- 1 1/2 c. Mozzarella cheese
- 1 1/2 c. Cheddar cheese
- 1/4 c. Green onions
- 6oz. Pizza dough
- All purpose flower for dusting
- 1/4 tbsp. Italian Seasoning
- 1/4 tbsp. garlic powder
Preparation
- Prepare crust according to package directions. Press dough into a lightly greased 14-in. pizza pan; build up edges slightly. Bake at 400° for 5-6 minutes or until crust is firm and begins to brown.
- Cut potatoes into 1/2-in. cubes. In a bowl, combine butter, garlic powder and Italian seasoning. Add potatoes and toss. Spread sour cream over crust; top with potato mixture, bacon, onions and cheeses. Bake at 400° for 15-20 minutes or until cheese is lightly browned. Let stand for 5 minutes before cutting.
