Recipes

Baked Potato Pizza

Baked Potato Pizza
Combining two of our favorite things, potatoes and pizza, this creative potato pizza is perfect for parties and gatherings!
  • Prep Time: 25 Minutes
  • Cook Time: 15 Minutes
  • Servings: 3-4

Ingredients

  • 1 c. Sour cream
  • 3 Michigan Russet Potatoes - fully baked
  • 8 oz. Thick Cut bacon, cooked
  • 1 1/2 c. Mozzarella cheese
  • 1 1/2 c. Cheddar cheese
  • 1/4 c. Green onions, sliced
  • Ready Made Pizza dough
  • All purpose flour for dusting
  • 1/4 tbsp. Italian Seasoning
  • 1/4 tbsp. garlic powder

Preparation

  1. Flour work surface liberally, work defrosted pizza dough into an approximately 12" circle adding flour if necessary.
  2. Combine sour cream, garlic powder, Italian seasoning in a small bowl. Whisk and set aside.
  3. Spread sour cream mixture evenly over dough, save approximately 1/4 of the mixture for drizzle. Add sliced baked potatoes, cover with cheese and bacon.
  4. Bake in a preheated 425° oven for 15-20 minutes or until cheese is lightly browned.
  5. Top cooked pizza with sliced green onions and drizzle remaining sour cream mixture over top.

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