Recipes

Baked Potato Pizza

Baked Potato Pizza
Combining two of our favorite things, potatoes and pizza, this creative potato pizza is perfect for parties and gatherings!
  • Prep Time: 25 Minutes
  • Cook Time: 15 Minutes
  • Servings: 3-4

Ingredients

  • 1 c. Sour cream
  • 3 Michigan Russet Potatoes - fully baked
  • 8 oz. Thick Cut bacon, cooked
  • 1 1/2 c. Mozzarella cheese
  • 1 1/2 c. Cheddar cheese
  • 1/4 c. Green onions, sliced
  • Ready Made Pizza dough
  • All purpose flour for dusting
  • 1/4 tbsp. Italian Seasoning
  • 1/4 tbsp. garlic powder

Preparation

  1. Flour work surface liberally, work defrosted pizza dough into an approximately 12" circle adding flour if necessary.
  2. Combine sour cream, garlic powder, Italian seasoning in a small bowl. Whisk and set aside.
  3. Spread sour cream mixture evenly over dough, save approximately 1/4 of the mixture for drizzle. Add sliced baked potatoes, cover with cheese and bacon.
  4. Bake in a preheated 425° oven for 15-20 minutes or until cheese is lightly browned.
  5. Top cooked pizza with sliced green onions and drizzle remaining sour cream mixture over top.

You Might Also Like

You Might Also Like

Irish Potato Fondue

Potatoes with beer cheese? Yes please! Serve Irish Potato Fondue at your next gathering for a fun and dip-able delight. This recipe is easily doubled for large groups.

Cream Cheese Michigan Mashed Potatoes

If buttery mashed potatoes weren't enough, cream cheese only adds to this delicious recipe perfect for your next Holiday feast.

Parmesan Potato Stacks

A simple side dish packed with flavor! Michigan Yellow potatoes are thinly sliced and layered with a garlic cream sauce, parmesan, and asiago cheese, baked in a muffin tin!