Recipes

Gluten-Free Michigan Potato Lasagna

potato lasagna
This gluten-free lasagna recipe offers a great alternative to pasta...Michigan potatoes!
  • Prep Time: 20 Minutes
  • Cook Time: 40 Minutes
  • Servings: 6-8

Ingredients

Ingredients

  • 2 links Italian turkey sausage
  • 1 ½ cups chopped onion
  • 1 cup fat-free ricotta cheese
  • 1 teaspoon dried basil or Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1 egg white
  • 2 cups gluten-free marinara sauce, divided
  • 1 ¼ pounds thinly sliced Michigan Yukon Gold potatoes divided
  • 1 cup shredded part-skim mozzarella cheese, divided

Preparation

Directions

  1. Remove sausage from casing and crumble into a medium skillet with onion.
  2. Cook for 10 minutes or until both are browned, breaking up sausage with the back of a spoon.
  3. Stir together ricotta, basil, garlic powder and egg white in a small bowl. Spread 1/2 cup marinara sauce in the bottom of a 9-inch square baking dish.
  4. Place 1/3 of the potatoes in the bottom of the dish, forming a solid layer with no gaps.
  5. Drop 1/2 the ricotta mixture in spoonfuls over the top and spread out just a little.
  6. Sprinkle with 1/3 of the mozzarella and 1/2 the sausage mixture.
  7. Add 1/2 cup more sauce then repeat potato, cheese, and meat layers.
  8. Top with the last layer of potatoes, remaining sauce, and mozzarella.
  9. Bake in the oven at 375 degrees until potatoes are tender and cheese is golden brown.

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