Recipes

Gluten-Free Michigan Potato Lasagna

potato lasagna
This gluten-free lasagna recipe offers a great alternative to pasta...Michigan potatoes!
  • Prep Time: 20 Minutes
  • Cook Time: 40 Minutes
  • Servings: 6-8

Ingredients

Ingredients

  • 2 links Italian turkey sausage
  • 1 ½ cups chopped onion
  • 1 cup fat-free ricotta cheese
  • 1 teaspoon dried basil or Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1 egg white
  • 2 cups gluten-free marinara sauce, divided
  • 1 ¼ pounds thinly sliced Michigan Yukon Gold potatoes divided
  • 1 cup shredded part-skim mozzarella cheese, divided

Preparation

Directions

  1. Remove sausage from casing and crumble into a medium skillet with onion.
  2. Cook for 10 minutes or until both are browned, breaking up sausage with the back of a spoon.
  3. Stir together ricotta, basil, garlic powder and egg white in a small bowl. Spread 1/2 cup marinara sauce in the bottom of a 9-inch square baking dish.
  4. Place 1/3 of the potatoes in the bottom of the dish, forming a solid layer with no gaps.
  5. Drop 1/2 the ricotta mixture in spoonfuls over the top and spread out just a little.Refrigerate for 4-6 hours before serving
  6. Sprinkle with 1/3 of the mozzarella and 1/2 the sausage mixture.
  7. Add 1/2 cup more sauce then repeat potato, cheese, and meat layers.
  8. Top with the last layer of potatoes, remaining sauce, and mozzarella.
  9. Cover with plastic wrap and make a small slit to vent.
  10. Microwave on HIGH for 30 minutes or until potatoes are tender.

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