Recipes

Gluten-Free Michigan Potato Lasagna

potato lasagna
This gluten-free lasagna recipe offers a great alternative to pasta...Michigan potatoes!
Recipe Booklet Cover

Like this recipe? Want more?
Check out our recipe book.

DOWNLOAD NOW
  • Prep Time: 20 Minutes
  • Cook Time: 40 Minutes
  • Servings: 6-8

Ingredients

Ingredients

  • 2 links Italian turkey sausage
  • 1 ½ cups chopped onion
  • 1 cup fat-free ricotta cheese
  • 1 teaspoon dried basil or Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1 egg white
  • 2 cups gluten-free marinara sauce, divided
  • 1 ¼ pounds thinly sliced Michigan Yukon Gold potatoes divided
  • 1 cup shredded part-skim mozzarella cheese, divided

Preparation

Directions

  1. Remove sausage from casing and crumble into a medium skillet with onion.
  2. Cook for 10 minutes or until both are browned, breaking up sausage with the back of a spoon.
  3. Stir together ricotta, basil, garlic powder and egg white in a small bowl. Spread 1/2 cup marinara sauce in the bottom of a 9-inch square baking dish.
  4. Place 1/3 of the potatoes in the bottom of the dish, forming a solid layer with no gaps.
  5. Drop 1/2 the ricotta mixture in spoonfuls over the top and spread out just a little.
  6. Sprinkle with 1/3 of the mozzarella and 1/2 the sausage mixture.
  7. Add 1/2 cup more sauce then repeat potato, cheese, and meat layers.
  8. Top with the last layer of potatoes, remaining sauce, and mozzarella.
  9. Bake in the oven at 375 degrees until potatoes are tender and cheese is golden brown.

You Might Also Like

Cheesy Mashed Potato Casserole

This Cheesy Mashed Potato Casserole is the perfect addition to this holiday season using the most popular vegetable…potatoes!

Potluck Potatoes

Perfect for any occasion this simple and delicious casserole is a potato lover's dream!

Air Fryer Garlic Parmesan Potatoes

Tender and creamy red potatoes cooked in the air fryer until crispy then tossed lightly in a garlic and parmesan butter.

You Might Also Like

Olive Oil Mashed Potatoes

These wonderful mashed potatoes are inspired by the Lebanese Mediterranean style of cooking. Olive oil and yogurt provide richness and complexity, instead of the usual butter and sour cream. Choose a mild olive oil. Yukon gold potatoes really shine in this recipe! Garlic cloves cook in the pot along with buttery potatoes, mashing up beautifully for yet another savory layer of flavor.

Batata Harra

These Lebanese spicy potatoes are an obsession! Traditionally deep-fried, we achieve wonderful results roasting the potatoes to a beautiful golden brown. Your choice of potato can vary however your tastes may dictate! I love russet potatoes for this dish for their delicate flavor and fluffy texture. They are also often quite large, which make it easier to peel them and cut even cubes.

Greek Potato Salad

Greek Potato Salad is loaded with fresh herbs like dill and parsley, feta, veggies and is covered in a homemade lemon vinaigrette for the perfect side dish! Thanks to Amanda Hernandez of The Nutritionist Reviews for creating this healthy and delicious recipe!