Recipes

Potluck Potatoes

Potluck Potatoes
Perfect for any occasion this simple and delicious casserole is a potato lover's dream!
  • Prep Time: 25 Minutes
  • Cook Time: 55 Minutes
  • Servings: 6-8

Ingredients

Ingredients

  • 2lb Cooked cubed Michigan potatoes
  • 1/2 cup Butter
  • 2 cans condensed cream of chicken soup
  • 1 pint sour cream
  • 1⁄2 teaspoon salt
  • 3⁄4 cup onion, chopped
  • 1 tablespoon butter
  • 2 cups grated colby-jack cheese
  • 1 1⁄2 cups corn flakes, crushed
  • 4 tablespoons butter, melted

Preparation

Directions

  1. Saute onion in 1 tablespoon butter until translucent.
  2. Mix all ingredients, except cornflakes and 4 tablespoons butter, together.
  3. Put potato mixture into a 9x13 inch baking pan.
  4. Combine cornflakes and butter, and sprinkle evenly over top of casserole.
  5. Bake at 350 degrees F for 40-50 minutes or until heated and bubbly.

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