Recipes

Potato Nachos

Potato Nachos
Whether it's for the big game or just a night in, potato nachos are a cheesy, delicious way to spice up your next meal!
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  • Prep Time: 25min
  • Cook Time: 35min
  • Servings: 4

Ingredients

  • 1 1/2 lbs. russet potatoes
  • 1 1/2 Tablespoons vegetable oil
  • 1/2 teaspoon garlic salt
  • 1 teaspoon Mexican seasoning blend
  • 1 cup Mexican blend shredded cheese
  • 1/4 cup rinsed and drained canned black beans
  • 1/4 cup diced tomatoes (optional)
  • 1/4 cup sliced black olives (optional)
  • 1/4 cup sliced green onions
  • 3 Tablespoons canned diced green chiles
  • Salsa, guacamole and sour cream (optional)

Preparation

  1. Preheat oven to 425 °F.
  2. Scrub potatoes and cut into 1/2-inch thick wedges.
  3. Place potatoes into a medium size bowl with the oil, garlic salt and Mexican seasoning.
  4. Stir well to coat potatoes with oil and seasonings.
  5. Transfer to a large baking sheet and spread into a single layer.
  6. Bake for 25 to 30 minutes, stirring several times, until crisp and golden brown.
  7. Top with cheese, beans, tomatoes, olives, onions and chiles.
  8. Bake for 5 minutes more to melt cheese. optional, serve with salsa, guacamole and sour cream.

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