Recipes

Potato Bruschetta

Potato Bruschetta on a plate
Michigan Potatoes make a great alternative to bread for a satisfying and delicious appetizer your family will love.
  • Prep Time: 10min
  • Cook Time: 25min

Ingredients

  • 1 lb. Michigan russet potatoes
  • 3 tablespoons extra virgin olive oil, divided
  • 1/2 teaspoon kosher salt - pepper to taste
  • 2 cups diced fresh ripe tomato
  • 8oz fresh mozzarella cheese
  • 2 tablespoons balsamic vinegar
  • 2 cloves garlic, minced
  • 1/4 cup snipped fresh basil

Preparation

  1. Preheat oven to 425°.
  2. Slice potatoes approximately 1/4" thick on mandolin slicer.
  3. Toss with 2 tbsp olive oil.
  4. Season with salt and pepper.
  5. Place in a single layer on baking sheet and cook for 25 minutes.
  6. While potatoes are cooking, stir together remaining oil, tomatoes, mozzarella, balsamic, and garlic in a medium bowl.
  7. Top potatoes with mozzarella and tomato mixture, drizzle balsamic on top and serve immediately.

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