Recipes

Shepherd's Pie

Shepherd's Pie
Shepherd's pie or cottage pie is a hearty meat filled pie with a crust or topping of mashed potatoes.
Recipe Booklet Cover

Like this recipe? Want more?
Check out our recipe book.

DOWNLOAD NOW
  • Prep Time: 10 Minutes
  • Cook Time: 1 Hour
  • Servings: 6-8

Categories

Ingredients

For Meat Mixture

  • 1 tbsp. Extra Virgin Olive Oil
  • 1 Large Onion, Chopped
  • 2 Carrots, Peeled and Chopped
  • 2 Cloves Garlic, Minced
  • 1 tsp. Fresh Thyme
  • 1 1/2 lb. Ground Beef
  • 1 c. Peas
  • 1 c. Corn
  • 2 tbsp. flour
  • 1 tsp. Worcestershire
  • 2/3 c. Chicken Broth
  • 1 tbsp. Freshly Chopped Parsley, For Garnish

Preparation

Directions

  1. Make the beef mixture: In a large skillet over medium heat, heat oil. Add Onions, carrots, and garlic and thyme and cook until fragrant and softened, 5 minutes. Add ground beef and cook until no longer pink, 5 minutes more. Drain fat.
  2. Stir in frozen peas and corn and cook until warmed through, 3 minutes more. Season with salt and pepper.
  3. Sprinkle meat with flour and stir to evenly distribute. Cook one minute more and add chicken broth. Bring to simmer and let mixture thicken slightly, 5 minutes.
  4. Top beef mixture with an even layer of mashed potatoes and bake 20 minutes or until there is very little liquid visible and mashed potatoes are golden. Broil if desired.
  5. Garnish with parsley and serve.

You Might Also Like

Irish Boxty

Irish Boxty

Tender potato pancakes griddled in Irish butter.
Corned Beef and Cabbage

Corned Beef and Cabbage

Slow-braised corned beef, tender cabbage, Michigan red potatoes, and aromatic vegetables simmered in beef broth and red ale.
Potato Fondue

Irish Potato Fondue

Potatoes with beer cheese? Yes please! Serve Irish Potato Fondue at your next gathering for a fun and dip-able delight. This recipe is easily doubled for large groups.

You Might Also Like

olive oil mashed potatoes

Olive Oil Mashed Potatoes

These wonderful mashed potatoes are inspired by the Lebanese Mediterranean style of cooking. Olive oil and yogurt provide richness and complexity, instead of the usual butter and sour cream. Choose a mild olive oil. Yukon gold potatoes really shine in this recipe! Garlic cloves cook in the pot along with buttery potatoes, mashing up beautifully for yet another savory layer of flavor.
batata harra garlic potatoes

Batata Harra

These Lebanese spicy potatoes are an obsession! Traditionally deep-fried, we achieve wonderful results roasting the potatoes to a beautiful golden brown. Your choice of potato can vary however your tastes may dictate! I love russet potatoes for this dish for their delicate flavor and fluffy texture. They are also often quite large, which make it easier to peel them and cut even cubes.
Greek Potato Salad

Greek Potato Salad

Greek Potato Salad is loaded with fresh herbs like dill and parsley, feta, veggies and is covered in a homemade lemon vinaigrette for the perfect side dish! Thanks to Amanda Hernandez of The Nutritionist Reviews for creating this healthy and delicious recipe!