Recipes

Shepherd's Pie

Shepherd's Pie
Shepherd's pie or cottage pie is a hearty meat filled pie with a crust or topping of mashed potatoes.
  • Prep Time: 10 Minutes
  • Cook Time: 1 Hour
  • Servings: 6-8

Ingredients

For Meat Mixture

  • 1 tbsp. Extra Virgin Olive Oil
  • 1 Large Onion, Chopped
  • 2 Carrots, Peeled and Chopped
  • 2 Cloves Garlic, Minced
  • 1 tsp. Fresh Thyme
  • 1 1/2 lb. Ground Beef
  • 1 c. Frozen Peas
  • 1 c. Frozen Corn
  • 2 tbsp. flour
  • 1 tsp. Worcestershire
  • 2/3 c. Chicken Broth
  • 1 tbsp. Freshly Chopped Parsley, For Garnish

Preparation

Directions

  1. Make the beef mixture: In a large skillet over medium heat, heat oil. Add Onions, carrots, and garlic and thyme and cook until fragrant and softened, 5 minutes. Add ground beef and cook until no longer pink, 5 minutes more. Drain fat.
  2. Stir in frozen peas and corn and cook until warmed through, 3 minutes more. Season with salt and pepper.
  3. Sprinkle meat with flour and stir to evenly distribute. Cook one minute more and add chicken broth. Bring to simmer and let mixture thicken slightly, 5 minutes.
  4. Top beef mixture with an even layer of mashed potatoes and bake 20 minutes or until there is very little liquid visible and mashed potatoes are golden. Broil if desired.
  5. Garnish with parsley and serve.

You Might Also Like

You Might Also Like

Cheesy Asparagus Tart

This Cheesy Asparagus Potato Tart is a savory tart filled with sliced Michigan potatoes, asparagus, sharp white cheddar, and fresh rosemary! It’s full of rich flavor, making it a perfect brunch or dinner dish for fall!

Potato Kielbasa

The salty-sweet combination of red potatoes, Polish sausage and brown sugar in this recipe is out-of-this-world good!

Apple Bacon Potato Salad

Michigan apples add a unique and delicious twist to an already amazing Michigan potato salad. It's a match only made in Michigan!