Recipes

Easy Weeknight Potato Sausage Soup

Potato sausage soup
This super simple 30-minute weeknight soup is a healthy and delicious meal for your busy family. Pair it with some crusty bread for a quick and easy delight!
Recipe Booklet Cover

Like this recipe? Want more?
Check out our recipe book.

DOWNLOAD NOW
  • Prep Time: 10min
  • Cook Time: 20min
  • Servings: 6

Ingredients

  • 3lbs. Michigan Russet potatoes ½” dice
  • 1 medium onion diced
  • 1lb. Italian turkey sausage
  • 2 cloves garlic, minced
  • 2qts. chicken stock
  • 1 head of kale, roughly chopped
  • Salt and pepper to taste
  • Crushed red pepper to taste

Preparation

  1. In a large soup pot saute the chopped onion for approximately 5 minutes over medium heat until translucent.
  2. Add crumpled turkey sausage and cook thoroughly.
  3. Add garlic and cook an additional 2 minutes
  4. Add chicken stock and potatoes, bring to a gentle boil. Reduce heat and simmer until potatoes are fork tender. 15-20 minutes.
  5. Add kale, salt and pepper to taste, and red pepper if desired. Simmer an additional 8-10 minutes until kale is completely wilted.

You Might Also Like

Potato and Corn Chowder

This Potato Corn Chowder is a thick, hearty, and creamy soup, perfect for those snowy winter nights! Made with smoky bacon, creamy potatoes, and sweet corn, it's guaranteed to warm you up.

Bistro Steak & Mediterranean Potato Medley

This delectable bistro steak & Mediterranean potato medley will have your guests asking for seconds.

Positively Perfect Mashed Potatoes

If you've been searching for perfect mashed potatoes...Look no further!

You Might Also Like

Olive Oil Mashed Potatoes

These wonderful mashed potatoes are inspired by the Lebanese Mediterranean style of cooking. Olive oil and yogurt provide richness and complexity, instead of the usual butter and sour cream. Choose a mild olive oil. Yukon gold potatoes really shine in this recipe! Garlic cloves cook in the pot along with buttery potatoes, mashing up beautifully for yet another savory layer of flavor.

Batata Harra

These Lebanese spicy potatoes are an obsession! Traditionally deep-fried, we achieve wonderful results roasting the potatoes to a beautiful golden brown. Your choice of potato can vary however your tastes may dictate! I love russet potatoes for this dish for their delicate flavor and fluffy texture. They are also often quite large, which make it easier to peel them and cut even cubes.

Greek Potato Salad

Greek Potato Salad is loaded with fresh herbs like dill and parsley, feta, veggies and is covered in a homemade lemon vinaigrette for the perfect side dish! Thanks to Amanda Hernandez of The Nutritionist Reviews for creating this healthy and delicious recipe!