Vegan Potato Salad

Vegan Potato Salad
No BBQ is complete if there isn't Potato Salad on the table. Our friend Cooking with Que has provided us with this delicious Vegan Potato Salad so good that the meat-eaters in your family won't even notice!
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  • Prep Time: 15 min
  • Cook Time: 25 min
  • Servings: 3-5


  • 1 Cup Veganaise
  • 2 Tablespoons Mustard
  • 1-2 Tablespoons Relish or Pickle (sweet or dill) strained
  • A Few Sprigs of Fresh Dill
  • Pepperblend to Taste
  • 6-7 Michigan Potatoes (redskins or russet)
  • 1/4 cup Tomatoes diced
  • Fresh Garlic (to taste)
  • 1 small onion chopped (optional)


  1. Dice Your Potatoes approximately 1/2" in size
  2. Boil potatoes until just soft, not mushy
  3. Once they are perfect, strain them, and run cold water over them to stop them for cooking any longer
  4. Once potatoes are strained, fold all of the ingredients in. You want the mixture to be thoroughly mixed, but don't mash the potatoes
  5. Chill for approximately 1 hour and enjoy!

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