Recipes

Vegan Potato Salad

Vegan Potato Salad
No BBQ is complete if there isn't Potato Salad on the table. Our friend Cooking with Que has provided us with this delicious Vegan Potato Salad so good that the meat-eaters in your family won't even notice!
Recipe Booklet Cover

Like this recipe? Want more?
Check out our recipe book.

DOWNLOAD NOW
  • Prep Time: 15 min
  • Cook Time: 25 min
  • Servings: 3-5

Ingredients

  • 1 Cup Veganaise
  • 2 Tablespoons Mustard
  • 1-2 Tablespoons Relish or Pickle (sweet or dill) strained
  • A Few Sprigs of Fresh Dill
  • Pepperblend to Taste
  • 6-7 Michigan Potatoes (redskins or russet)
  • 1/4 cup Tomatoes diced
  • Fresh Garlic (to taste)
  • 1 small onion chopped (optional)

Preparation

  1. Dice Your Potatoes approximately 1/2" in size
  2. Boil potatoes until just soft, not mushy
  3. Once they are perfect, strain them, and run cold water over them to stop them for cooking any longer
  4. Once potatoes are strained, fold all of the ingredients in. You want the mixture to be thoroughly mixed, but don't mash the potatoes
  5. Chill for approximately 1 hour and enjoy!

You Might Also Like

Dijon Potato Salad With Olives

A mayo-free spin on the classic potato salad that will have kids cleaning their plates.

Easy Michigan Potato Salad

Perfect for serving along any protein that’s gracing your grill this summer, this simple potato salad serves up all the rich flavor of your family’s favorite, without the expected calories!

German Potato Salad

Served warm or cold German potato salad is a delicious twist on your typical holiday favorite. Loaded with bacon and featuring a dijon vinegar dressing, you'll be sure to surprise and delight your family with this new favorite!

You Might Also Like

Summer Potato, Fennel, and Smoked Salmon Chowder

A light zesty summer broth made with yellow potatoes and crisp fennel flavored with lemon zest and dill garnished with juicy pieces of smoked salmon.

Roasted Rosemary Potatoes with Goat Cheese and Marinated Tomatoes

This recipe features layers of Italian cuisine flavors, including basil, rosemary, and red wine vinegar. It's fresh and vibrant!

Lemon and Sage Potatoes

Fondant potatoes served with a zesty sage butter sauce.