Recipes

Tater Taquitos

Tater Taquitos on a plate
Tasty and low calorie, these Michigan potato taquitos are great as a snack, side dish or appetizer!
  • Prep Time: 10min
  • Cook Time: 12-15min

Ingredients

  • 1 1/2 lbs Michigan Mashed Potatoes
  • 3oz. greek yogurt
  • 1 small onion diced and sauteed
  • 8oz. Colby Jack cheese
  • Salt & pepper to taste
  • 10 flour tortillas
  • Fresh Pico de Gallo for topping (optional)

Preparation

  1. In a large mixing bowl mashed potatoes, yogurt, cheese, salt and pepper, mix to combine.
  2. Scoop approximately 3oz. of filling into each tortilla.
  3. Roll tortillas and place on a cookie sheet seam side down.
  4. Bake 375° for 12-15 minutes or until golden brown.
  5. Top with fresh pico de gallo and serve immediately.

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