Recipes

Potato and Chicken Teriyaki

This flavorful chicken and potato dinner is ready in 10 minutes!
Photography By: Julia Vandenoever

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Prep Time: 2min
Cook Time: 8min
Servings: 4

Ingredients

4 medium red potatoes cut into thin wedges
1 lb boned and skinned chicken breasts, cut into long ½ inch thick slices
2 Tablespoons vegetable oil
½ cup sliced green onions
¼ cup prepared teriyaki sauce

Preparation

Microwave potatoes on high for 8 minutes.
While potatoes are cooking, in a large skillet toss and brown chicken in oil over high heat 5 minutes. Add potatoes; sauté and toss until potatoes are lightly browned. Add onions and teriyaki sauce, toss until heated through.

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