Potato and Chicken Teriyaki
This flavorful chicken and potato dinner is ready in 10 minutes!
Photography By: Julia Vandenoever
Photography By: Julia Vandenoever
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Ingredients
- 4 medium red potatoes cut into thin wedges
- 1 lb boned and skinned chicken breasts, cut into long ½ inch thick slices
- 2 Tablespoons vegetable oil
- ½ cup sliced green onions
- ¼ cup prepared teriyaki sauce
Preparation
- Microwave potatoes on high for 8 minutes.
- While potatoes are cooking, in a large skillet toss and brown chicken in oil over high heat 5 minutes. Add potatoes; sauté and toss until potatoes are lightly browned. Add onions and teriyaki sauce, toss until heated through.
