Potato and Chicken Teriyaki
![Potato and Chicken Teriyaki Image](/sites/default/files/styles/full_recipe_card/public/2019-09/Potato-Chicken-Teriyaki-800x800.jpg?itok=uV9VfE3m)
This flavorful chicken and potato dinner is ready in 10 minutes!
Photography By: Julia Vandenoever
Photography By: Julia Vandenoever
![Recipe Booklet Cover](/themes/mipotatoes/images/recipe_booklet_cover.png)
Like this recipe? Want more?
Check out our recipe book.
Categories
Ingredients
- 4 medium red potatoes cut into thin wedges
- 1 lb boned and skinned chicken breasts, cut into long ½ inch thick slices
- 2 Tablespoons vegetable oil
- ½ cup sliced green onions
- ¼ cup prepared teriyaki sauce
Preparation
- Microwave potatoes on high for 8 minutes.
- While potatoes are cooking, in a large skillet toss and brown chicken in oil over high heat 5 minutes. Add potatoes; sauté and toss until potatoes are lightly browned. Add onions and teriyaki sauce, toss until heated through.