Recipes

Cream Cheese Michigan Mashed Potatoes

Cream Cheese Mashed Potatoes
If buttery mashed potatoes weren't enough, cream cheese only adds to this delicious recipe perfect for your next Holiday feast.
  • Prep Time: 10min
  • Cook Time: 20min
  • Servings: 10

Categories

Ingredients

  • 5 Pounds Russet Potatoes
  • 8 Ounces Room Temperature Cream Cheese
  • 1 Stick Butter
  • 1/2 - 1 Cup Whole Milk
  • 1 Teaspoon Salt
  • 1 Teaspoon Garlic Powder
  • 1/2 Teaspoon Pepper

Preparation

  1. Wash and peel potatoes, then cut into 1-inch cubes. Place the potatoes into a large stockpot and cover with cold water. Bring the potatoes to a gentle boil and cook for 15-20 minutes until tender. Drain the potatoes and return to the warm pot, or to a mixing bowl.
  2. Add the cream cheese, butter, milk, and seasonings to the potatoes. Mash slightly to break the large potatoes up. Beat the potatoes with an electric mixer on medium speed until smooth and fluffy.
  3. Serve immediately garnished with chives if desired.

You Might Also Like

Positively Perfect Mashed Potatoes

If you've been searching for perfect mashed potatoes...Look no further!

Mashed Michigan Potato Croquettes

Don't pitch those Holiday leftovers quite yet! Mashed Michigan Potato Croquettes will give your spuds a delicious second chance.

Chipotle Mashed Potatoes

This exciting recipe is guaranteed to spice up your everyday mashed potatoes!

You Might Also Like

Parmesan Potato Stacks

A simple side dish packed with flavor! Michigan Yellow potatoes are thinly sliced and layered with a garlic cream sauce, parmesan, and asiago cheese, baked in a muffin tin!

Beer Cheese Potato Soup

Beer, cheese, potatoes, oh my! Try this rich and cheesy soup for you next Fall dinner!

Tot Casserole

Try this Midwestern favorite, tot casserole! Filled with tasty tater tots, green beans, and ground beef, it's the perfect quick and easy one pan dinner!