Recipes

Cheesy Asparagus Tart

Cheesy Asparagus Tart
This Cheesy Asparagus Potato Tart is a savory tart filled with sliced Michigan potatoes, asparagus, sharp white cheddar, and fresh rosemary! It’s full of rich flavor, making it a perfect brunch or dinner dish for fall!
  • Prep Time: 30 Minutes
  • Cook Time: 40 Minutes

Ingredients

Crust

  • Store-bought pie dough (9") or homemade pie dough (9")
  • Tart Filling

Tart Filling

  • 4-5 Michigan potatoes, thinly sliced (skin on is fine)
  • 1 cup asparagus spears, chopped into small pieces
  • 1 cup White Sharp Cheddar, shredded
  • 3 teaspoon chopped rosemary, fresh
  • 1 cup heavy whipping cream
  • 1 egg
  • 1/2 teaspoon salt
  • 1 teaspoon ground black pepper

Preparation

Directions

  1. Preheat oven to 375 °F
  2. Roll out pie dough into a 9″ circle, and fit into a 9″ tart pan (or, if you don’t have a tart pan, you can use a 9″ pie dish)
  3. Arrange about half of the potato slices on top of pie dough in a layered, shingle pattern
  4. Spread half (1/2 cup) of the chopped asparagus on top of the potatoes. Top with 1/2 cup of cheese. Sprinkle about 1 1/2 tsp of rosemary on top
  5. Arrange the remaining potatoes on top of the cheese and asparagus
  6. Spread the remaining asparagus, cheese, and rosemary on top of the potatoes

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