Recipes

Beef and Potato Stew

Beef and Potato Soup Image
This classic and flavorful stew loaded with Michigan potatoes is the perfect dish for those chilly Fall days!
Recipe Source: A Zesty Bite
  • Prep Time: 10min
  • Cook Time: 65min
  • Servings: 3-5

Categories

Ingredients

  • 1 lb. 85% ground beef
  • 1 large russett potato, washed and cut into cubes
  • 3 cups low sodium beef broth
  • 1 cup water
  • 1 6 ounce can tomato paste
  • 1 10 ounce can mild rotel tomatoes, drained
  • 1 cup diced yellow onion
  • 1 15oz. can whole kernel corn, drained
  • salt and pepper to taste

Preparation

  1. Heat a large dutch oven or pot over medium heat.
  2. Add the meat and cook until brown.
  3. Drain the extra grease from the pot.
  4. Add in the potato, broth, water, tomato paste, tomatoes and onions.
  5. Bring up to a boil and then lower to a simmer for 30 minutes.
  6. Stir in the corn and season with salt and pepper.
  7. Cook for an additional 15 minutes stirring occasionally.
  8. Serve with crackers or corn bread.

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