Recipes

Tomato Potato Florentine Soup

Potato Tomato Soup
Add a small swirl of basil pesto and a sprinkle of Parmesan cheese to each bowl of this potato florentine soup for added Italian flavor.

Like this recipe? Want more?
Check out our recipe book.

DOWNLOAD NOW
  • Prep Time: 10min
  • Cook Time: 25min
  • Servings: 4

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 1 medium onion, chopped
  • 2 stalks celery, sliced celery
  • 1 (32-oz.) container chicken broth (reduced sodium)
  • 1 (28-oz.) can crushed tomatoes (1 26-oz. jar marinara sauce)
  • 1 lb. russet potato, peeled and cubed
  • 2 teaspoons dry basil
  • Garlic salt and freshly ground pepper to taste
  • 3 cups fresh spinach, coarsely chopped

Preparation

  1. Heat oil in a large saucepan; add onion, celery and carrots and cook for 5 minutes to lightly brown.
  2. Stir in stock, tomatoes, potatoes and basil. Bring to a boil; reduce heat and simmer, covered, for 30 minutes.
  3. Let cool slightly, then puree in a blender or food processor until smooth.
  4. Pour back into the saucepan and stir in spinach; cook for a minute or 2 more to wilt the spinach.

You Might Also Like

Easy Weeknight Potato Sausage Soup

This super simple 30-minute weeknight soup is a healthy and delicious meal for your busy family. Pair it with some crusty bread for a quick and easy delight!

Potato Curry with Peas

Serve this potato curry with Indian flatbread for a vegetarian meal or use as an accompaniment for simple grilled fish or chicken.

You Might Also Like

Spring Onion and Potato Soup

Diced yellow potatoes and spring onions, slow simmered in a creamy vegetable broth with sour cream and cheddar cheese.

Smoky Potato Burnt Ends

Tender and creamy fingerling potatoes tossed in a sweet and slightly spicy BBQ dry rub containing smoked paprika, cumin, garlic, and brown sugar. Roasted in the oven and drizzled with barbecue sauce, the perfect side dish to an outdoor get together or a wonderful vegetarian entrée.

Green Goddess Potato Salad

Tender potatoes in an herb yogurt dressing with fennel, asparagus, and eggs.