Recipes

All American Potato Salad

Potato Salad
This perfect potato salad is great for summer barbecues and picnics. Michigan red potatoes hold up great with the creamy but bold flavors of this all-American staple!
Recipe Booklet Cover

Like this recipe? Want more?
Check out our recipe book.

DOWNLOAD NOW
  • Prep Time: 10 min
  • Cook Time: 25 min
  • Servings: 6

Ingredients

  • 2 pounds red potatoes
  • 1 Tbsp kosher salt (for cooking potatoes)
  • ½ c celery, 1/8” dice
  • ½ c mayonnaise
  • ¼ cup dill pickle relish
  • 2 tsp red onions, 1/8" dice
  • 2 tsp minced parsley
  • 1-½ tsp dijon mustard, or yellow mustard
  • ¾ tsp kosher salt
  • ½ tsp black pepper
  • 2 hard boiled eggs, diced into 1/4"cubes (optional)

Preparation

  1. Peel the potatoes and cut them into 3/4-inch dice. Immediately place them in a large saucepan and add enough water to cover by 1 inch.
  2. Boil water over medium-high heat.
  3. Add 1 tablespoon salt, reduce heat to medium, and simmer. Stir a few times, until potatoes are fork tender, about 8 minutes.
  4. Drain potatoes and transfer back to the pot.
  5. In a large bowl, gently stir together potatoes, celery, mayonnaise, vinegar, relish, onion, parsley, mustard, ¾ teaspoon salt, ½ teaspoon pepper, onion powder and chopped eggs (optional). Add more salt and pepper to taste.
  6. Cover and refrigerate until chilled, at least 1 hour before serving. Garnish with more parsley, celery, and onion if desired.

You Might Also Like

Apple Bacon Potato Salad

Michigan apples add a unique and delicious twist to an already amazing Michigan potato salad. It's a match only made in Michigan!

Dijon Potato Salad With Olives

A mayo-free spin on the classic potato salad that will have kids cleaning their plates.

Grilled Pesto Potato Salad

Grilled potatoes and fresh pesto are the perfect combination for this fresh take on potato salad.

You Might Also Like

Fall Harvest Mashed Potatoes

Creamy yellow mashed potatoes with roasted garlic and butternut squash, drizzled with extra virgin olive oil and topped with thyme leaves.

Pommes Dauphine

A great way to use leftover mashed potatoes, Pommes Dauphine is a combination of mashed potatoes and choux paste, formed into quenelles or balls and deep fried.

Lebanese Garlic Potatoes (Batata Harra)

This Lebanese-inspired recipe comes with some spice in the way of cayenne pepper and plenty of Mediterranean flavors.