Recipes

Apple Bacon Potato Salad

Apple Bacon Potato Salad
Michigan apples add a unique and delicious twist to an already amazing Michigan potato salad. It's a match only made in Michigan!

Like this recipe? Want more?
Check out our recipe book.

DOWNLOAD NOW
  • Prep Time: 20 Minutes
  • Cook Time: 20 Minutes
  • Servings: 6-8

Ingredients

Ingredients

  • 5 lbs. red skin Michigan potatoes
  • ½ lb. thick cut applewood smoked bacon, cooked
  • 1 garlic clove, minced
  • ½ red onion, diced
  • ½ green apple, diced
  • ¼ bunch - parsley, minced
  • ¼ bunch - dill, minced
  • ½ red bell pepper, diced
  • ½ yellow bell pepper, diced
  • ¼ cup parmesan cheese, finely grated
  • 1 tsp. lemon juice
  • 1 tsp. dijon mustard
  • 1 cup mayonnaise
  • 1 tsp. sweet relish

Preparation

Directions

  1. Dice unpeeled potatoes and boil in salted water until fork tender
  2. Toss peppers, onion and green apple with the lemon juice
  3. Drain potatoes well and let cool for at least 5 minutes
  4. Add peppers, onion, apple mixture along with precooked bacon, parsley, dill and garlic to cooled potatoes
  5. Add mayonnaise, salt, pepper and parmesan cheese, stir to combine well
  6. Refrigerate for 4-6 hours before serving

You Might Also Like

You Might Also Like

Creamy Scalloped Potatoes with Rosemary

Rich and creamy layers of Michigan potatoes are baked in a herb and garlic-infused cream. It's a decadent and classic side that's perfect for your next holiday meal.

Power Baked Potato

A traditional baked potato is given a powerful boost with the addition of protein-rich ricotta, baby spinach and flavorful pesto.

Irish Boxty

Tender potato pancakes griddled in Irish butter.