Breakfast Hash with Bacon and Poached Eggs
Take your breakfast up a notch with this flavorful potato, onion, and tomato hash.
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Categories
Ingredients
Ingredients
- 4 medium eggs, poached
- 4 slices lean bacon
- 2/3 cup cherry tomatoes
- 1 cup spinach
- 2/3 cup mushrooms, sliced
- 1 white onion, sliced
- 1-1/2 pounds potatoes, diced
- 3 Tbsp neutral oil
Preparation
Instructions
- Boil the potatoes for 15-20 minutes until tender, drain and cool slightly.
- Meanwhile, heat 1 Tbsp oil in a frying pan and fry the onion for 4 minutes.
- Add the mushrooms and fry for another 3 minutes. Add the spinach and tomatoes and cook for a further 1 minute.
- Roughly mash the potato and mix into the onion mixture. Season.
- Meanwhile, cook the bacon under a preheated grill for 4-5 minutes.
- Divide the potato hash into 4 rounds. Heat the remaining oil in a large frying pan and fry the hash rounds for 2 minutes on each side.
- Top with bacon and a poached egg, then serve.
