Michigan Potato and Egg Bake
Michigan Potato and Egg bake is a quick and delicious meal idea the whole family will love!
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Ingredients
Ingredients
- ¾ lb. Michigan red potatoes, cut into 1/2-inch cubes
- ½ cup each: chopped red bell pepper and zucchini
- ¼ cup sliced green onions
- 2 cups coarsely shredded 2% or regular sharp cheddar cheese
- 8 eggs
- 3 Tablespoons flour
- ¾ teaspoon baking powder
- 1 teaspoon garlic salt
- 1 cup low-fat cottage cheese
Preparation
Directions
- Preheat oven to 350°F and spray an 11 X 7-inch casserole dish with nonstick cooking spray
- Spread potatoes, pepper, zucchini, green onions, and cheddar cheese into prepared pan
- In a separate bowl, whisk together eggs, flour, baking powder, and garlic salt
- Stir in cottage cheese and pour into prepared dish; stir lightly
- Bake for 45 minutes or until eggs are puffed, golden brown and set in the center
