Recipes

Michigan Potato and Egg Bake

Potato and Egg Dinner Bake
Michigan Potato and Egg bake is a quick and delicious meal idea the whole family will love!

Like this recipe? Want more?
Check out our recipe book.

DOWNLOAD NOW
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Servings: 6

Ingredients

Ingredients

  • ¾ lb. Michigan red potatoes, cut into 1/2-inch cubes
  • ½ cup each: chopped red bell pepper and zucchini
  • ¼ cup sliced green onions
  • 2 cups coarsely shredded 2% or regular sharp cheddar cheese
  • 8 eggs
  • 3 Tablespoons flour
  • ¾ teaspoon baking powder
  • 1 teaspoon garlic salt
  • 1 cup low-fat cottage cheese

Preparation

Directions

  1. Preheat oven to 350°F and spray an 11 X 7-inch casserole dish with nonstick cooking spray
  2. Spread potatoes, pepper, zucchini, green onions, and cheddar cheese into prepared pan
  3. In a separate bowl, whisk together eggs, flour, baking powder, and garlic salt
  4. Stir in cottage cheese and pour into prepared dish; stir lightly
  5. Bake for 45 minutes or until eggs are puffed, golden brown and set in the center

You Might Also Like

You Might Also Like

Easy Vegan Potato Casserole

This is a simple low-cost recipe that anyone can make. It’s vegan, gluten-free… and it tastes AMAZING!

Crispy Air Fryer Breakfast Potatoes

Crispy, crunchy, and oh so good. You've never had breakfast potatoes this delicious!

Creamy Scalloped Potatoes with Rosemary

Rich and creamy layers of Michigan potatoes are baked in a herb and garlic-infused cream. It's a decadent and classic side that's perfect for your next holiday meal.