Recipes

Michigan Potato and Egg Bake

Potato and Egg Dinner Bake
Michigan Potato and Egg bake is a quick and delicious meal idea the whole family will love!
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  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Servings: 6

Ingredients

Ingredients

  • ¾ lb. Michigan red potatoes, cut into 1/2-inch cubes
  • ½ cup each: chopped red bell pepper and zucchini
  • ¼ cup sliced green onions
  • 2 cups coarsely shredded 2% or regular sharp cheddar cheese
  • 8 eggs
  • 3 Tablespoons flour
  • ¾ teaspoon baking powder
  • 1 teaspoon garlic salt
  • 1 cup low-fat cottage cheese

Preparation

Directions

  1. Preheat oven to 350°F and spray an 11 X 7-inch casserole dish with nonstick cooking spray
  2. Spread potatoes, pepper, zucchini, green onions, and cheddar cheese into prepared pan
  3. In a separate bowl, whisk together eggs, flour, baking powder, and garlic salt
  4. Stir in cottage cheese and pour into prepared dish; stir lightly
  5. Bake for 45 minutes or until eggs are puffed, golden brown and set in the center

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